CHINESE HAPPY FAMILY
Steps:
- Preheat an indoor grill, and coat with cooking spray. Place the chicken strips on the grill, and cook for about 7 minutes. Allow them to cool slightly, then cut into cubes. While the chicken is cooking, heat the oil in a large skillet over medium heat. Place the onion rings in the skillet, and cook for a few minutes. Add the red and yellow pepper, baby corn, and the stir-fry vegetables. Increase the heat to medium-high; cook and stir for about 15 minutes. Sprinkle in the sugar and salt. Stir in the chicken. Dissolve the cornstarch in water, and pour into the skillet along with the soy sauce. Cook and stir until the sauce thickens.
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Rabbi Ahmed
[email protected]This was delicious! I made it for my family and they loved it. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Isingoma Aaron
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is amazing and the vegetables are cooked perfectly. I would recommend this recipe to anyone who loves Chinese food.
valentin ivovic
[email protected]I'm not a huge fan of Chinese food, but I really enjoyed this dish. The sauce was flavorful and not too spicy. The vegetables were cooked perfectly and the meat was tender. I would definitely order this dish again if I was at a Chinese restaurant.
Suzon Ali
[email protected]This is one of my favorite Chinese takeout dishes and I'm so glad I found a recipe that I can make at home. The sauce is spot-on and the vegetables are cooked perfectly. I will definitely be making this again and again.
Joshua Chetty
[email protected]I love this recipe because it's so versatile. You can use any type of meat or vegetables that you like. I've even made it with tofu and it was still delicious. The sauce is also very forgiving, so you can adjust the ingredients to your own taste.
m.h. rayhan
[email protected]This recipe is a great way to use up leftover chicken, beef, and shrimp. I also added some leftover vegetables that I had in the fridge. The sauce is flavorful and has just the right amount of heat. I served this dish over rice and it was a hit with
Donald Mogallamalla
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received several compliments on how delicious it was. The sauce was especially popular and I had to make a double batch of it. I will definitely be making this again for
some who
[email protected]This was my first time making Chinese Happy Family and it turned out great! The instructions were easy to follow and the dish came together quickly. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this ag
Rocky hasan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is flavorful and has just the right amount of heat. The vegetables are cooked perfectly and the meat is tender. I highly recommend this recipe!
Bobby Trigo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is amazing and the vegetables are cooked perfectly. I would recommend this recipe to anyone who loves Chinese food.
Anwaar Shah
[email protected]I'm not a huge fan of Chinese food, but I really enjoyed this dish. The sauce was flavorful and not too spicy. The vegetables were cooked perfectly and the meat was tender. I would definitely order this dish again if I was at a Chinese restaurant.
David karuri
[email protected]This is one of my favorite Chinese takeout dishes and I'm so glad I found a recipe that I can make at home. The sauce is spot-on and the vegetables are cooked perfectly. I will definitely be making this again and again.
Lewis’s LOL
[email protected]I love this recipe because it's so versatile. You can use any type of meat or vegetables that you like. I've even made it with tofu and it was still delicious. The sauce is also very forgiving, so you can adjust the ingredients to your own taste.
gaming Tanvir tr ?
[email protected]This recipe is a great way to use up leftover chicken, beef, and shrimp. I also added some leftover vegetables that I had in the fridge. The sauce is flavorful and has just the right amount of heat. I served this dish over rice and it was a hit with
Boeroe Geesty
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received several compliments on how delicious it was. The sauce was especially popular and I had to make a double batch of it. I will definitely be making this again for
Royal Inuaitang
[email protected]This was my first time making Chinese Happy Family and it turned out great! The instructions were easy to follow and the dish came together quickly. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this ag
Sohnra Veer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is flavorful and has just the right amount of heat. The vegetables are cooked perfectly and still have a bit of crunch. I highly recommend this recipe!
Stunt Abdullah Mahamud
[email protected]This Chinese Happy Family recipe was a hit with my family! The combination of shrimp, chicken, beef, and vegetables in a savory sauce was delicious. I especially loved the addition of water chestnuts and bamboo shoots, which gave the dish a nice crun