Best 2 Grilled Greek Potatoes Recipes

In an effort to bring the flavors of Greece to your backyard, we're here to offer a comprehensive guide to grilling Greek potatoes. From the selection of the right variety of potatoes to the nuances of marinating and grilling techniques, we'll provide you with the knowledge and inspiration to create a delicious and memorable dish that will transport your taste buds to the sun-drenched shores of the Mediterranean. Whether you're a seasoned grill master or a novice looking to expand your culinary horizons, this article will equip you with everything you need to create a flavorful and authentic grilled Greek potatoes dish that will impress your friends and family.

Here are our top 2 tried and tested recipes!

GRILLED GREEK POTATOES

Grilled Greek Potatoes image

These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.

Provided by Bren

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

4 large russet potatoes, scrubbed
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon finely chopped garlic
1 teaspoon Greek seasoning

Steps:

Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 65.2 g, Fat 3.7 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 140.9 mg, Sugar 2.9 g

GRILLED GREEK NEW POTATOES

Grilled Greek New Potatoes image

This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish.

Provided by Kate in Ontario

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

4 medium new potatoes, unpeeled
kraft Greek salad dressing, with feta and oregano

Steps:

Cut potatoes into large chunks.
Boil for 10 minutes until slightly softened.
Toss with enough salad dressing to coat evenly while still warm.
Place in grill basket or for easy clean up use disposable pie plate with holes poked in it.
Grill over med heat for about 15 minutes until crispy on outside and tender inside.

Tips:

Select the right potatoes: Choose firm, small to medium-sized potatoes with smooth skin, such as Yukon Gold or baby potatoes. Avoid using large, starchy potatoes like Russets, as they tend to fall apart when grilled.
Cut potatoes evenly: Cut the potatoes into uniform-sized pieces to ensure even cooking. Aim for wedges or cubes that are about 1-2 inches thick.
Parboil the potatoes: Parboiling the potatoes before grilling helps to soften the inside while keeping the outside crispy. Bring a large pot of salted water to a boil, add the potatoes, and cook for 5-7 minutes or until they are tender-crisp. Drain the potatoes and let them cool slightly.
Marinate the potatoes: Marinating the potatoes in a flavorful mixture of olive oil, herbs, and spices enhances their taste. Combine olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper in a bowl. Add the parboiled potatoes and toss to coat evenly. Let the potatoes marinate for at least 30 minutes, or up to overnight.
Grill the potatoes: Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the marinated potatoes on the grill and cook for 10-12 minutes per side, or until they are tender and slightly charred.
Serve immediately: Grilled Greek potatoes are best served hot off the grill. Sprinkle with fresh herbs, such as parsley or cilantro, and a squeeze of lemon juice. Enjoy as a side dish or appetizer.

Conclusion:

Grilled Greek potatoes are a delicious and easy-to-make dish that is perfect for any occasion. With their crispy exteriors and tender, flavorful interiors, these potatoes are sure to be a hit. Whether you are hosting a backyard barbecue or simply looking for a tasty side dish, grilled Greek potatoes are a great choice. Experiment with different herbs and spices to create a unique flavor profile that suits your taste. So fire up your grill and enjoy this delightful Mediterranean-inspired dish!