CRANBERRY CRUNCH
A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.
Provided by L April Williams
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
- Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 25.1 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 8.5 g, Sodium 83 mg, Sugar 30.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #easy #holiday-event #kosher #vegetarian #dietary #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
Emmanuel Kinuthia
[email protected]This recipe is way too sweet for my taste. I think I'll try using less sugar next time.
Abdullah Umu
[email protected]I'm not sure what I did wrong, but my cranberry crunch turned out too dry. I think I may have overcooked the oats.
Nyobe Greaves
[email protected]This recipe is a great way to use up leftover cranberries after Thanksgiving or Christmas.
jahanzaib durani
[email protected]I love the combination of cranberries and pecans in this recipe. It's a classic flavor combination that never gets old.
A_R GAMING
[email protected]This is a great recipe for a potluck or holiday party. It's easy to make, and it's always a crowd-pleaser.
Conrad Zeelie
[email protected]I'm always looking for new cranberry recipes, and this one is definitely a winner. I'll definitely be making it again.
Faith Merit
[email protected]I love that this recipe can be made ahead of time. I often make it the night before I need it, and it's always just as good the next day.
Omaima Hashmi
[email protected]This recipe is a great way to satisfy your sweet tooth without feeling guilty. It's a relatively healthy dessert, and it's packed with flavor.
Daniel Koutoglo
[email protected]I'm not a big fan of oats, but I really enjoyed this recipe. The oats are perfectly crispy, and they add a great texture to the dish.
Muhammad Javed
[email protected]This recipe is so easy to make, and it's a great way to get your kids involved in the kitchen. My kids love helping me make this recipe, and they always enjoy eating it.
M Matloob
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a hit with my family and friends.
Fredrick Okello
[email protected]This recipe is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this recipe is a great way to use them up before they go bad.
Queen Barbie
[email protected]I'm not usually a fan of cranberries, but I really enjoyed this recipe. The crunch from the oats and pecans really balances out the tartness of the cranberries.
Shanto dav neily
[email protected]I made this recipe for a holiday party, and it was a huge success. Everyone raved about how delicious it was.
MD. REJUONE PARVEZ
[email protected]I love that this recipe uses fresh cranberries. They give the dish a bright, tart flavor that really shines through.
Ren Burns
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it without any problems, and it turned out perfectly.
Rick Quinton
[email protected]This cranberry crunch recipe is a real keeper! The combination of sweet and tart cranberries, crunchy oats, and buttery pecans is simply irresistible. I've made it several times now, and it's always a hit with my family and friends.