Best 3 Grilled Guinness Stout Chicken With Potatoes Vegetables Recipes
Welcome to the realm of culinary delights, where flavors dance and aromas ignite the senses. In this article, we embark on a journey to discover the perfect recipe for a dish that tantalizes the taste buds and nourishes the soul: grilled Guinness stout chicken with potatoes and vegetables. This dish is a symphony of flavors, where the rich, malty notes of Guinness stout harmonize with the tender chicken, roasted potatoes, and an array of vibrant vegetables. Get ready to elevate your grilling skills and create a masterpiece that will leave your dinner guests in awe. So, gather your ingredients, prepare your grill, and let's begin our culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN WITH STOUT
This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!
Provided by CharlieB
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
- Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.
- Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.
Nutrition Facts : Calories 534.6 calories, Carbohydrate 71.2 g, Cholesterol 70.3 mg, Fat 12.5 g, Fiber 10.1 g, Protein 29.4 g, SaturatedFat 3 g, Sodium 746.9 mg, Sugar 12.5 g
EASY ONE-TRAY CHICKEN THIGHS AND VEGGIES RECIPE BY TASTY
Here's what you need: fingerling potato, carrot, medium red onion, salt, black pepper, dried rosemary, olive oil, garlic, chicken thighs
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet.
- Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Roll around and rub to coat everything evenly.
- Sprinkle remaining salt and pepper on either side of each chicken thigh.
- Arrange chicken thighs skin-side up on top of the vegetables.
- Roast at 425˚F (220˚C) for about 40-50 minutes or until the chicken reads 165˚F (73˚C) internal temperature and skin is crispy.
- Enjoy!
Nutrition Facts : Calories 603 calories, Carbohydrate 41 grams, Fat 17 grams, Fiber 5 grams, Protein 67 grams, Sugar 6 grams
GRILLED CHICKEN AND POTATO FOIL PACKS
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Provided by alaskaninthesouth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat.
- Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
- Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
- Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
Nutrition Facts : Calories 719.7 calories, Carbohydrate 79 g, Cholesterol 64.6 mg, Fat 30.7 g, Fiber 11.7 g, Protein 34.5 g, SaturatedFat 5.2 g, Sodium 378.6 mg, Sugar 9.4 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Beer: Not all beers are created equal. When choosing a beer for this recipe, opt for a stout with a rich, malty flavor. Guinness is a classic choice, but you can also experiment with other stouts like Murphy's or Samuel Smith's Oatmeal Stout.
- Marinate the Chicken: Marinating the chicken in the Guinness stout mixture helps to infuse it with flavor and tenderize it. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Sear the Chicken: Searing the chicken over high heat helps to create a flavorful crust and lock in the juices. Be sure to sear the chicken for a few minutes per side, or until it is golden brown.
- Braise the Chicken: After searing, braise the chicken in the Guinness stout mixture until it is cooked through. This will help to keep the chicken moist and tender.
- Roast the Vegetables: While the chicken is braising, roast the vegetables in the oven. This will help to caramelize them and bring out their natural sweetness.
- Serve Immediately: Once the chicken and vegetables are cooked, serve them immediately. This dish is best enjoyed hot and fresh.
Conclusion:
Grilled Guinness Stout Chicken with Potatoes and Vegetables is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken is tender and flavorful, the vegetables are roasted to perfection, and the Guinness stout sauce adds a rich and malty flavor to the dish. This recipe is sure to become a favorite in your household.
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