MOM'S BREAKFAST OATMEAL RAISIN COOKIES
My mom made these cookies for the four of us kids to get more nutrition in us because we'd always eat these Breakfast Cookies.
Provided by kris.hodges_12155422
Categories Breakfast
Time 40m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, brown sugar and eggs until well blended. (I use a hand-held mixer.) Add powdered milk to batter and continue mixing until well blended.
- Sift flour, baking soda, salt, cinnamon and cloves together then stir with a whisk to combine completely. Add to egg and sugar mixture. ( I switch to a wooden spoon here).
- Stir raisins into batter. Add oatmeal gradually (about 1/2 cup at a time), adding a couple of tablespoons of water as you add oatmeal to help with stirring. Mixture will be stiff.
- Put heaping spoons full on greased cookie sheet. Bake 15 to 20 minutes in 325 degrees Fahrenheit oven above the center rack. The cookies brown faster on the bottoms than the tops.
Nutrition Facts : Calories 245.1, Fat 9, SaturatedFat 1.4, Cholesterol 29.5, Sodium 295.9, Carbohydrate 35.7, Fiber 2, Sugar 19.3, Protein 6.5
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Shaneika Fairclough
[email protected]I love these cookies! They're the perfect combination of sweet and chewy.
Jose R Gomez
[email protected]These cookies are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious on Wednesday.
It Rakib
[email protected]I'm not a baker, but these cookies were easy to make and they turned out delicious!
Cassandra Cadotte
[email protected]These cookies are way too bland. I'll have to add some spices next time.
Anaya toy gamer
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'll try again with a different recipe.
Faith Felix
[email protected]The cookies didn't turn out as chewy as I expected. I think I overbaked them.
Mbali Mhlabeni
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Justin Greenough
[email protected]I'm allergic to raisins, so I used dried cranberries instead. The cookies still turned out great!
Hans Usupe
[email protected]I added some chopped walnuts to these cookies, and they turned out amazing! The walnuts add a nice crunch and flavor.
Aila
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack option.
Chisoul More
[email protected]I'm not a big fan of oatmeal raisin cookies, but these ones are actually really good. They're soft and chewy, and the raisins are plump and juicy.
MRWAN Mohamed
[email protected]These cookies are so good! I love the combination of oats, raisins, and spices.
Sabeena Kc
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a hit with my family and friends.
Anime Remex
[email protected]My kids loved these cookies! They're soft and chewy, with just the right amount of sweetness.
Haris H
[email protected]These oatmeal raisin cookies are a delicious and easy-to-make treat! I love that they're made with simple ingredients that I always have on hand.