Best 5 Grilled Halibut With Chimichurri Recipes
Grilled halibut with chimichurri is a flavorful and delightful dish that combines the delicate taste of halibut with the vibrant and aromatic flavors of chimichurri sauce. Whether you're a seasoned grill master or new to the art of outdoor cooking, this recipe is sure to impress with its simplicity and delicious results. The key to a perfectly grilled halibut is finding the right balance of heat and cooking time, ensuring that the fish remains moist and flaky while developing a beautiful sear. The zesty and herbaceous chimichurri sauce adds a burst of flavor, complementing the mild taste of the fish.
Here are our top 5 tried and tested recipes!
GRILLED HALIBUT WITH CHIMICHURRI
Provided by Lillian Chou
Categories Garlic Low Carb Quick & Easy Low Cal Lemon Halibut Spice Summer Grill Grill/Barbecue Healthy Low Cholesterol Shallot Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk together olive oil, lemon juice, water, garlic, shallot, red-pepper flakes, and 1/2 tsp each of salt and pepper until salt has dissolved. Stir in parsley. Let chimichurri stand 20 minutes.
- Meanwhile, prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Pat fish dry, then brush with vegetable oil and sprinkle with 1/2 tsp salt and 1/4 tsp pepper (total).
- Oil grill rack, then grill fish, covered only if using a gas grill, turning once, until just cooked through, 8 to 10 minutes total.
- Serve fish drizzled with some of chimichurri; serve remainder on the side.
GRILLED HALIBUT
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g
GRILLED HALIBUT SIMPLY DELICIOUS
This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
Provided by Rita1652
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
- Remove halibut from bag and place on hot very WELL OILED grill.
- Grill for 4 to 5 minutes per side.
- Place fish and don`t move for 4 minutes or it will fall apart.
- Fish is done when it flakes easily with a fork and is opaque all the way through.
Nutrition Facts : Calories 317.9, Fat 16.3, SaturatedFat 2.5, Cholesterol 102.2, Sodium 141.7, Carbohydrate 2.4, Fiber 0.7, Sugar 0.3, Protein 38.7
PAN-GRILLED HALIBUT WITH CHIMICHURRI RECIPE - (4/5)
Provided by Grammie926
Number Of Ingredients 9
Steps:
- 1. Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. 2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle remaining 1/4 teaspoon salt and 1/8 teaspoon pepper over fish. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.
CHIMICHURRI HALIBUT
Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.
Provided by Chef Michael Callah
Categories South American
Time 1h4m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together vinegar, lemon juice, shallots and garlic.
- Let stand for 30 minutes before continuing.
- Finely chop herbs and mix with garlic and shallots and vinegar mixture.
- Whisk in chipotle and extra virgin olive oil.
- Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
- Marinade the halibut in the chimichuri for at least 30 minutes then discard sauce.
- grill the halibut fillets for 2-3 minutes per side.
Tips for Grilling Halibut with Chimichurri
- Use fresh halibut fillets. Fresh halibut has a firm, white flesh that is flaky and mild in flavor. Frozen halibut can be used, but it will not be as flavorful as fresh halibut.
- Marinate the halibut fillets in olive oil, lemon juice, garlic, and thyme. This will help to infuse the fish with flavor and keep it moist while grilling.
- Grill the halibut fillets over medium heat for 5-7 minutes per side, or until the fish is cooked through. The fish is cooked through when it flakes easily with a fork.
- Make the chimichurri sauce while the fish is grilling. Chimichurri is a South American sauce made with fresh parsley, cilantro, garlic, olive oil, and red wine vinegar. It is a flavorful and versatile sauce that can be used on grilled fish, chicken, or vegetables.
- Serve the grilled halibut with the chimichurri sauce. The chimichurri sauce will add a bright and flavorful touch to the fish.
Conclusion
Grilled halibut with chimichurri is a delicious and healthy meal that is perfect for a summer cookout. The fish is grilled to perfection and the chimichurri sauce adds a flavorful touch. This dish is sure to please everyone at your table.
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