PASTA, PESTO AND FETA TOSS
This is wonderful as a hot meal or a cold salad. It makes alot, so we usually have it the first night hot, then refrigerate for salad during the week.
Provided by Boca Pat
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta as directed and drain.
- Toss remaining ingredients with hot pasta.
- Can be made ahead and enjoyed cold.
- Prepare as directed, cover, refrigerate until serving.
Nutrition Facts : Calories 477.4, Fat 11.1, SaturatedFat 6.3, Cholesterol 35.7, Sodium 915.1, Carbohydrate 80, Fiber 16.3, Sugar 3.5, Protein 20.7
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Makgoke Mamogale
[email protected]I tried this recipe and it was just okay. I think I would prefer a different pesto recipe.
marziyeh samaei
[email protected]This pasta dish was a disaster! The pesto was too salty and the feta cheese was too crumbly. I would not recommend this recipe.
MMM production
[email protected]I found this recipe to be a bit bland. I think I would add some more garlic and Parmesan cheese next time.
M Shahid
[email protected]This pasta dish was a bit too oily for my taste. I think I would use less olive oil next time.
Emma Precious
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The feta cheese and sun-dried tomatoes added a lot of flavor.
Tyler Wilson
[email protected]Yum! This pasta dish is so delicious. I love the creamy pesto sauce and the salty feta cheese.
Janan Bangash
[email protected]This recipe is a keeper! The pesto and feta are a perfect match for the pasta. I also love that it's so easy to make.
mdrifatmia M
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors. I will definitely be making it again.
Aizen Benjamin
[email protected]This pasta dish is a great way to use up leftover pesto. I also like to add some grilled chicken or shrimp to make it a more complete meal.
Ntokozo Zikode
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra vegetables, like sun-dried tomatoes or roasted red peppers, to give it a bit more flavor.
Salahuddin Salisu
[email protected]This pasta dish was a hit with my family! The pesto and feta added so much flavor, and the pasta was cooked perfectly. I will definitely be making this again.