Grilled honey thyme chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. The combination of sweet honey, savory thyme, and smoky grilled chicken creates a flavor that is sure to please everyone at the table. Best of all, this recipe only requires a few simple ingredients and can be prepared in under an hour. So fire up your grill and get ready to enjoy some of the best grilled honey thyme chicken you've ever tasted!
Here are our top 2 tried and tested recipes!
HONEY THYME GRILLED CHICKEN
For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. -Noel Bigelow, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk oil, honey and garlic until blended. Sprinkle drumsticks with seasonings., Lightly oil grill rack with cooking oil. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with honey mixture during the last 5 minutes.
Nutrition Facts : Calories 418 calories, Fat 26g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 531mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein.
GRILLED HONEY THYME CHICKEN
A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for that.
Provided by PalatablePastime
Categories High Protein
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and pour over chicken in shallow pan or ziplock bag.
- Marinate for at least several hours.
- Remove chicken from marinade and discard.
- Grill chicken over medium-hot coals or heat about 5-8 minutes per side or until chicken is done.
- If you desire, you may baste lightly with a mixture of water with a little oil and lemon juice mixed in.
Tips:
- To ensure the chicken is evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, cut into the thickest part of the chicken to check that the juices run clear.
- For a more flavorful marinade, add some minced garlic, lemon zest, or paprika to the honey-thyme mixture.
- If you're short on time, you can skip the marinating step and simply brush the chicken with the honey-thyme mixture before grilling.
- Serve the grilled honey-thyme chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Grilled honey-thyme chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The honey-thyme marinade gives the chicken a sweet and savory flavor, while the grilling process infuses it with a smoky aroma. This dish is sure to be a hit with your friends and family.
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