STEAK AU POIVRE FLAMBE
Sometimes I double the sauce so I can drown my mashed potatoes in it! Be sure to get a very lean, high-quality cut of meat for best results. Serve over mashed potatoes.
Provided by Jackie
Categories Meat and Poultry Recipes Beef Steaks
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Grind peppercorns coarsely using a coffee grinder or mortar and pestle.
- Season steaks on both sides with peppercorns and salt.
- Heat butter and oil in a large cast iron skillet over medium-high heat. Cook steaks until browned, about 5 minutes per side. Transfer steaks to a plate and tent with aluminum foil.
- Remove skillet from heat and drain grease. Pour in 1/3 cup brandy. Light brandy carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds.
- Return skillet to medium heat. Whisk in cream; bring to a simmer. Cook, whisking occasionally, until sauce coats the back of a spoon, 5 to 6 minutes. Stir in 1 teaspoon brandy. Return steaks to the skillet; cook until heated through, 1 to 2 minutes.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 3.3 g, Cholesterol 154.4 mg, Fat 48.4 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 23.2 g, Sodium 1267.1 mg, Sugar 0.1 g
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Nayeli McLean
[email protected]The steak was a bit overcooked for my taste. I like my steak medium-rare, but this was more like medium-well. The sauce was also a bit too thick for my liking.
Adnann Paris
[email protected]This dish was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the steak. Other than that, the dish was very good.
Ali sayal
[email protected]This was my first time making Steak au Poivre Flambé, and it turned out great! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Dorian Parnell
[email protected]I'm not a fan of pepper, but this dish was surprisingly good. The steak was cooked perfectly and the sauce was very flavorful. The peppercorns added a nice touch of spice without being overpowering.
Alma Jacobe
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves steak.
Waqas Jaani
[email protected]I followed the recipe exactly, but my steak came out a bit dry. I think I might have cooked it for too long.
Antoinette Wallace
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was divine. I will definitely be making this dish again and again.
Karishma Beesoon
[email protected]I'm not sure what I did wrong, but my steak came out really tough. The sauce was also a bit bland. I think I might have used the wrong cut of steak.
daniel joseph
[email protected]This dish was amazing! The steak was cooked perfectly and the sauce was incredible. I would definitely recommend this recipe to anyone who loves steak.
Saba Jani
[email protected]Overall, this was a good recipe. The steak was cooked well and the sauce was flavorful. However, I think I would prefer to use a different cut of steak next time. The sirloin steak was a bit too tough for my taste.
Sajjad Najmi
[email protected]The steak was a bit overcooked for my taste. I like my steak medium-rare, but this was more like medium-well. The sauce was also a bit too thick for my liking.
Ram Dhanwar
[email protected]This dish was a bit too salty for my taste. I think I might have added too much salt when I was seasoning the steak. Other than that, the dish was very good.
Farzana Aasif
[email protected]I'm not a huge fan of pepper, but this dish was surprisingly delicious. The steak was cooked to perfection and the sauce was rich and flavorful. The peppercorns added a nice touch of spice without being overpowering.
regine baldas
[email protected]This was my first time making Steak au Poivre Flambé, and it turned out amazing! The steak was cooked perfectly and the sauce was incredible. I will definitely be making this dish again.
Betty Isaac
[email protected]I love the simplicity of this dish. It only requires a few ingredients, but they all come together to create a truly memorable meal. The steak is cooked in butter and shallots, then flambéed with cognac. The resulting sauce is rich and flavorful, and
Jordan's Purdee
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The steak is incredibly flavorful and the sauce is rich and decadent. I would highly recommend this dish for a special occasion.
Fine Sheikh
[email protected]I made this dish for my wife's birthday and it was a huge hit! The steak was cooked to perfection and the sauce was divine. The flambé was a great touch that really wowed our guests.
jesse debraux
[email protected]Steak au Poivre Flambé is an iconic French dish that is sure to impress your guests. The richness of the sauce, the tenderness of the steak, and the dramatic presentation of the flambé make this dish a true masterpiece.