Best 4 Grilled Hot Wings Recipes
Grilled hot wings are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, picnics, or a casual weeknight meal. With so many different ways to prepare them, grilled hot wings can be customized to suit any taste. Whether you prefer them mild, medium, or hot, there is a recipe out there that is sure to please. So grab your apron and fire up the grill, because it's time to learn how to make the best grilled hot wings you've ever tasted!
Here are our top 4 tried and tested recipes!
SIMPLE GRILLED HOT WINGS
Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!
Provided by J Chesnut
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 2h25m
Yield 6
Number Of Ingredients 2
Steps:
- Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.
Nutrition Facts : Calories 314 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 19.5 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1381.9 mg
DAD'S GRILLED HOT WINGS
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Provided by Rosemary Mahoney Bement
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h12m
Yield 8
Number Of Ingredients 6
Steps:
- Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
- Preheat grill for medium heat and lightly oil the grate.
- Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
- Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
- Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 4.2 g, Cholesterol 74.8 mg, Fat 20.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 820.4 mg
GRILLED HOT WINGS
I got this recipe years ago from my Aunt and Uncle. These are the BEST grilled hot wings I EVER had!
Provided by Joanne
Categories Chicken
Time 25m
Yield 40 wingettes
Number Of Ingredients 4
Steps:
- Wash wingettes, pat dry.
- Add all ingredients in large bowl (I use a large pot). Mix to combine.
- Refrigerate overnight.
- Take wings out of refrigerator 1/2 hour before grilling. Do not discard marinade.
- Preheat grill to high, add wingettes cook for about 3 minutes flip and baste with remaining marinade (Do this again after 2nd flip). Total cook time should be approximately 7 minutes per side.
GRILLED HOT WINGS
Hot-wing-style chicken breasts made on a barbeque.
Provided by David Vincent
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.
- Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.
- Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 243.3 calories, Carbohydrate 6 g, Cholesterol 104.5 mg, Fat 7 g, Fiber 2 g, Protein 35.5 g, SaturatedFat 3 g, Sodium 2496.1 mg, Sugar 0.1 g
Tips:
- Choose the right wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or have a lot of skin and bone.
- Brine the wings: Brining helps to keep the wings moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can get more creative with your brine by adding herbs, spices, or fruit juice.
- Dry the wings thoroughly: Before you grill the wings, make sure they are completely dry. This will help them to crisp up nicely on the grill.
- Use a high heat setting: When you grill the wings, use a high heat setting so that they cook quickly and evenly. This will help to prevent them from drying out.
- Flip the wings frequently: As you grill the wings, flip them frequently so that they cook evenly on all sides.
- Use a meat thermometer: The best way to ensure that the wings are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the wing and cook until the internal temperature reaches 165 degrees Fahrenheit.
- Serve the wings with your favorite dipping sauce: Grilled wings are delicious served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or barbecue sauce.
Conclusion:
Grilled hot wings are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your grilled hot wings are perfectly cooked and flavorful. So next time you're looking for a quick and easy meal, give grilled hot wings a try!
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