Best 3 Grilled Jerk Chops Recipes

Grilled jerk chops are a Caribbean dish made from pork chops marinated in a spicy, savory mixture of herbs and spices, then grilled to perfection. The result is a succulent, flavorful dish that is sure to impress your taste buds. Jerk seasoning is a blend of allspice, thyme, scotch bonnet peppers, scallions, nutmeg, cinnamon, and cloves. This unique combination of spices creates a vibrant and complex flavor that can be enjoyed by people of all ages. Jerk chops can be made with or without bones, and can be cooked on a grill, in a pan, or in the oven. No matter how you choose to cook them, grilled jerk chops are sure to be a hit at your next party or gathering.

Let's cook with our recipes!

GRILLED JAMAICAN JERK PORK CHOPS WITH MANGO SALSA

Grilled Jamaican Jerk Pork Chops with Mango Salsa image

A Betty Crocker cookbook shares a healthy recipe! A rub of jerk seasoning gives lean chops extra zip.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 15

Ingredients

4 cloves garlic, finely chopped
2 teaspoons dried thyme leaves
1 teaspoon packed brown sugar
1 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 to 1/2 teaspoon ground red pepper (cayenne)
1/4 teaspoon crushed dried sage leaves
4 bone-in pork loin or rib chops, about 3/4 inch thick (about 2 lb)
1 medium mango, cut in half lengthwise, seed removed, peeled and chopped (1 cup)
1/4 cup finely chopped red onion
1 tablespoon finely chopped fresh or 1 teaspoon dried mint leaves
1 small jalapeño chile, finely chopped (2 to 3 teaspoons)
2 tablespoons lime juice
1/8 teaspoon salt

Steps:

In small glass or plastic bowl, mix jerk seasoning ingredients. Rub evenly on both sides of pork. Cover; refrigerate at least 30 minutes but no longer than 1 hour to blend flavors.
Meanwhile, in small bowl, mix salsa ingredients; cover and refrigerate until serving time.
Heat gas or charcoal grill. Place pork on grill over medium heat. Cover grill; cook about 15 minutes, turning once, until no longer pink when cut near bone and meat thermometer inserted in center reads 160°F. Serve pork with salsa.

Nutrition Facts : Calories 270, Carbohydrate 14 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 8 g, TransFat 0 g

GRILLED JERK PORK CHOPS

Grilled Jerk Pork Chops image

Categories Onion Kid-Friendly Quick & Easy Pork Chop Spice Summer Grill/Barbecue Gourmet Small Plates

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1 teaspoon dried thyme, crumbled
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
two 1/2-inch-thick rib pork chops (each about 4 ounces)

Steps:

Prepare grill.
Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)

GRILLED JERK CHOPS

Grilled Jerk Chops image

Moist and tender chops are treated to a quick, tangy marinade that gives this fresh meal weeknight ease. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium limes
1 tablespoon Caribbean jerk seasoning
1 tablespoon olive oil
4 bone-in pork loin chops (3/4 inch thick)
1 small fresh pineapple

Steps:

Finely grate the peel from one lime; set aside. Squeeze juice from two limes. Cut remaining two limes in half; set aside., In a small bowl, combine the jerk seasoning, oil, lime peel and half of the juice; rub over pork chops. Refrigerate for at least 30 minutes. Meanwhile, peel and quarter pineapple; drizzle with remaining lime juice., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops and pineapple, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145° and pineapple is tender. Grill lime halves for 2-3 minutes or until heated through., Chop pineapple; serve with pork and lime halves.

Nutrition Facts : Calories 426 calories, Fat 22g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 288mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 4g fiber), Protein 37g protein.

Tips:

Choose the right pork chops: Look for thick-cut, bone-in pork chops for the best flavor and juiciness.
Make sure your marinade is flavorful: The marinade is what gives jerk pork chops their distinctive flavor, so don't skimp on the ingredients. Use a combination of spicy, sweet, and savory spices, and be sure to let the pork chops marinate for at least 30 minutes, or up to overnight.
Cook the pork chops over medium-high heat: This will help to sear the outside of the pork chops and prevent them from drying out. Cook the pork chops for 4-5 minutes per side, or until they are cooked through.
Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful pork chops.

Conclusion:

Grilled jerk pork chops are a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can easily make jerk pork chops that are sure to impress your friends and family. So next time you're looking for a new and exciting way to cook pork chops, give jerk pork chops a try.