Best 3 Grilled Lamb With Brown Sugar Glaze Recipes
Are you craving a succulent and flavorful lamb dish that will tantalize your taste buds? Look no further than grilled lamb with brown sugar glaze. With its tender meat, smoky flavor, and irresistible caramelized glaze, this dish is sure to become a new favorite. The combination of savory lamb and sweet brown sugar creates a perfect balance of flavors that will have you licking your fingers. So, get ready to fire up your grill and embark on a culinary adventure with grilled lamb with brown sugar glaze.
Here are our top 3 tried and tested recipes!
GRILLED LAMB WITH BROWN SUGAR GLAZE
Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.
Provided by Debra
Categories Meat and Poultry Recipes Lamb Chops
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
- Preheat grill for high heat.
- Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 15.8 g, Cholesterol 56.3 mg, Fat 13.1 g, Fiber 0.7 g, Protein 14.6 g, SaturatedFat 5.6 g, Sodium 339.2 mg, Sugar 13.6 g
GRILLED LAMB WITH BROWN SUGAR GLAZE
An interesting blend of flavors that yields a delicious, succulent lamb chop. This will have you gnawing the bones! I served this with sauteed spinach with feta.
Provided by surus
Categories Lamb/Sheep
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all rub ingredients.
- Rub liberally into lamb chops.
- Cover and refrigerate for at least an hour.
- Brush grill with oil and set heat to high.
- Grill chops uncovered 5-10 minute per side depending on thickness and desired doneness.
GRILLED LAMB CHOPS WITH MUSTARD MOLASSES GLAZE
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 8
Steps:
- For Mustard-Molasses Glaze: Mix together until combined.
- For the lamb chops: Preheat the grill to medium heat. Brush each lamb chop on both sides with olive oil and season with salt and pepper to taste. Cook the chops on one side for 3 to 4 minutes, or until golden brown. Turn over and cook for 6 to 7 minutes for medium-rare doneness. During the last 2 minutes of cooking, brush the chops with the glaze on both sides.
Tips:
- Choose high-quality lamb: Opt for pasture-raised or grass-fed lamb for the best flavor and tenderness.
- Use a marinade: Marinating the lamb for several hours or overnight helps tenderize it and infuse it with flavor.
- Don't overcook the lamb: Lamb is best cooked to medium-rare or medium, so use a meat thermometer to ensure you don't overcook it.
- Make the brown sugar glaze ahead of time: This allows the flavors to meld and thicken.
- Baste the lamb with the glaze during grilling: This will help keep it moist and flavorful.
- Serve the lamb with your favorite sides: Grilled vegetables, roasted potatoes, or a simple salad are all great options.
Conclusion:
Grilled lamb with brown sugar glaze is a delicious and easy-to-make dish that is perfect for any occasion. With its tender meat and flavorful glaze, this dish is sure to be a hit with your family and friends. So next time you're looking for a special meal, give this recipe a try. You won't be disappointed!
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