Here's what you need: all-purpose flour, cocoa powder, baking powder, baking soda, salt, sugar, warm water, buttermilk, large eggs, vanilla extract, heavy cream, marshmallow cream, semi-sweet chocolate chips, heavy cream, powdered sugar, milk
Provided by Alix Traeger
Categories Bakery Goods
Yield 24 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚F (180˚C).
- Sift the flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Add the sugar and whisk to combine.
- Add the warm water, buttermilk, eggs, and vanilla and whisk until combined.
- Line 2 muffin tins with paper liners.
- Scoop the batter into prepared muffin tins, filling each cup a little more than halfway.
- Bake for about 20 minutes, until the tops of the cupcakes spring back when gently pressed. Let cool completely.
- Make the marshmallow filling: In a medium bowl, whip the heavy cream with an electric hand mixer until soft peaks form. Add the marshmallow cream and whip until stiff.
- Transfer the filling to a piping bag fitted with a medium round tip or a zip-top bag with a corner snipped off.
- Use the end of a whisk or another utensil to push down the center of each cupcake.
- Pipe the filling into the cupcakes, leveling off the tops if needed. Freeze for 15 minutes while you make the ganache and icing.
- Make the ganache: Add the chocolate chips and heavy cream to a medium microwave-safe bowl. Microwave in 30-second increments, until melted. Mix together until smooth.
- Make the icing: In a medium bowl, stir together the powdered sugar and milk until smooth. The icing should fall off the spatula in ribbons. If it is too thin, add a bit more powdered sugar.
- Transfer the icing to a piping bag fitted with a small tip or a zip-top bag with a corner snipped off.
- Dip the top of each cupcake in the ganache, then set aside to dry for 10 minutes.
- Pipe icing curls across the center of the cupcakes and let dry for 15 minutes at room temperature.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 28 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pu Rosie
[email protected]I was disappointed with these cupcakes. They were dry and bland. I wouldn't recommend them.
Rachel Russey
[email protected]These cupcakes are a bit pricey, but they're worth it. They're so delicious and they're perfect for a special occasion.
Chibuikem Misheal
[email protected]I'm not a baker, but these cupcakes were so easy to make. I'm definitely going to make them again.
Jahnaya Sinclair
[email protected]These cupcakes are the perfect size for a quick snack. I love that I can just grab one and go.
Lily Morain
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Sphelele Sph
[email protected]These cupcakes are so rich and decadent. They're perfect for a special occasion.
mike Thomas
[email protected]I love that these cupcakes are made with simple ingredients. I always have everything I need on hand to make them.
Aisha Depsia
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because. They're always a crowd-pleaser.
Dinesh Shresh
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them.
Iker Bonilla
[email protected]These cupcakes were amazing! I made them for my husband's birthday and he loved them. They were so moist and chocolatey.
Xyarai Johnson
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. They were still tasty, but not as good as I hoped.
Ruth Neil
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're perfect for a quick and easy dessert.
Qween
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly delicious. The frosting was rich and creamy, and the chocolate cake was moist and fluffy.
Kiu Btau
[email protected]I made these cupcakes for my kids' school bake sale. They were a huge success! The kids loved them and they were gone in no time.
Theopoltine Hoeses
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.