Best 2 Grilled Lemon Prawns Recipes

Indulge your taste buds in a delightful culinary adventure with our comprehensive guide to grilling succulent lemon prawns. Experience the vibrant symphony of flavors as zesty lemon, aromatic herbs, and juicy prawns come together in perfect harmony. Discover the secrets to selecting the freshest prawns, preparing a delectable marinade, and grilling techniques that will leave you with perfectly cooked prawns infused with a burst of citrusy goodness. Whether you prefer a simple yet elegant presentation or a more elaborate dish adorned with vibrant accompaniments, this article will guide you through every step of creating a grilled lemon prawn masterpiece that will tantalize your senses and leave you craving more.

Here are our top 2 tried and tested recipes!

GRILLED GIANT PRAWNS WITH LEMON AND BASIL

GRILLED GIANT PRAWNS WITH LEMON AND BASIL image

Categories Citrus Shellfish Appetizer Low Carb Grill/Barbecue

Yield Serves 4 as an appetizer

Number Of Ingredients 7

Ingredients

4 jumbo green tiger prawns (4 to 6 per pound) in the shell, about 90 grams each
2 lemons
2 Tbsp chopped fresh basil
2 Tbsp chopped fresh parsley
1 tsp finely minced garlic
pinch sea salt
1 tbsp canola oil

Steps:

Wash prawns and pat dry. Using kitchen shears, snip down the centre back of each shell to the tail. Do not remove the shell. With a sharp knife, cut a deep slit lengthwise down the centre of the meat, but do not cut all the way through to the legs. Remove the vein. With a microplane or fine grater zest one of the lemons. Slice the other lemon into wedges and set aside for garnish. In a small bowl, toss the zest, basil, parsley and salt to combine. Add the garlic and canola oil, then crush mixture with a fork to release the flavours. Divide the herb mixture into four equal portions and press into the slits of the four prawns. Grill prawns over medium heat until the shells turn pink and the meat becomes opaque. Take care not to let the shells burn. Serve with lemon wedges.

GRILLED LEMON PRAWNS

Grilled Lemon Prawns image

Categories Marinate Low Cal Backyard BBQ Lemon Shrimp Grill Chill Grill/Barbecue Gourmet

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 cup olive oil
1 tablespoon dried oregano, crumbled
1 tablespoon dried thyme, crumbled
2 teaspoons freshly grated lemon zest
2 teaspoons coarse salt
2 teaspoons freshly ground black pepper
24 prawns or jumbo shrimp
3 tablespoons fresh lemon juice
lemon wedges as an accompaniment

Steps:

In a large bowl stir together the oil, the herbs, the zest, the salt, and the pepper, add the prawns, and toss them to coat them well.
Let the prawns marinate, covered and chilled, for at least 1 hour or overnight. Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the prawns in a fine sieve.
Grill the herb-coated prawns on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. (Alternatively, the prawns may be broiled on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 4 minutes on each side.) Divide the prawns among 8 plates and serve them with the lemon wedges.

Tips for Making Grilled Lemon Prawns:

Use fresh prawns: Fresh prawns have a sweeter, more delicate flavor than frozen prawns. If you're using frozen prawns, thaw them completely before grilling.
Choose the right size prawns: Medium-sized prawns (about 16-20 per pound) are ideal for grilling. Smaller prawns may overcook quickly, while larger prawns may take longer to cook through.
Clean the prawns properly: Remove the heads, shells, and devein the prawns. Rinse them well under cold water and pat them dry with paper towels.
Marinate the prawns: Marinating the prawns in a mixture of olive oil, lemon juice, garlic, and herbs helps to infuse them with flavor and prevent them from drying out on the grill.
Grill the prawns over medium heat: Medium heat is ideal for grilling prawns. High heat can cause them to overcook and become tough.
Cook the prawns until they are opaque: Prawns are cooked when they are opaque and firm to the touch. Overcooked prawns will be rubbery and tough.
Serve the prawns immediately: Grilled prawns are best served immediately, while they are still hot and juicy.

Conclusion:

Grilled lemon prawns are a delicious and easy-to-make seafood dish that is perfect for a summer cookout or party. By following these tips, you can make sure that your grilled prawns are cooked perfectly and bursting with flavor. Serve them with your favorite sides, such as grilled vegetables, rice, or pasta, and enjoy!