VEGAN MAPO TOFU
When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic.
Provided by MyNutriCounter
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 16
Steps:
- Mix vegetable broth, maple syrup, soy sauce, and cornstarch in a bowl.
- Heat peanut oil in a wok over medium-high heat. Add mushrooms, black beans, green onions, garlic, ginger, and Sichuan peppercorns. Saute until aromatic, about 1 minute. Add chili bean paste and the soy sauce mixture. Cook and stir until thick, 3 to 5 minutes. Add tofu; cook until heated through, about 1 minute more.
- Transfer cooked tofu to a serving dish; drizzle chile oil and sesame oil on top. Top with chopped peanuts.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 15.8 g, Fat 16.3 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 657.8 mg, Sugar 7.1 g
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Udara Hewage (Trust no One)
[email protected]I'm not sure what I did wrong, but my mapo tofu turned out really watery. :(
Sa Sumon
[email protected]This recipe is a great way to use up leftover tofu.
Waheed Lawal
[email protected]The sauce was a bit too sweet for me, but I'm sure I could adjust the recipe to my liking next time.
Sudeep Best
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a new favorite recipe.
Tatiana Gray
[email protected]This was a bit too oily for my taste.
Ikpereme Peter
[email protected]I love how this dish is packed with vegetables. It's a great way to get your daily dose of veggies.
Abdullahi Ibrahim
[email protected]The tofu was a bit bland, but the sauce was really good.
Dre Ellis
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ff Asif
[email protected]I accidentally used too much chili oil and the dish was way too spicy. Next time I'll be more careful.
Fartunlucky Abdirizaq
[email protected]This was my first time making mapo tofu and it turned out great! The instructions were clear and easy to follow.
Rehmat safi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
agnes khaba
[email protected]The sauce was a bit too spicy for me, but overall the dish was pretty good.
Dipu Sarker
[email protected]This recipe was easy to follow and the final product was delicious. I would definitely recommend it to anyone looking for a tasty vegan meal.
daisy springs (daisy)
[email protected]I'm not vegan, but I really enjoyed this dish. The sauce was so flavorful and the tofu was nice and crispy.
Paul Almond
[email protected]This vegan mapo tofu was a hit with my family! The flavors were so rich and complex, and the tofu was cooked perfectly.