Best 4 Grilled Lime Cilantro Ahi With Honey Glaze Recipes
Grilled Lime Cilantro Ahi With Honey Glaze is an exciting and flavorful dish that combines the tangy taste of lime, the freshness of cilantro, and the sweetness of honey to create a delightful culinary experience. This recipe features tender ahi tuna steaks grilled to perfection, infused with a vibrant marinade of lime juice, olive oil, cilantro, and garlic. The honey glaze adds a touch of sweetness and caramel-like flavor, enhancing the natural taste of the fish. Served with a side of grilled vegetables or a bed of fluffy rice, this dish promises a satisfying and nutritious meal that is perfect for any occasion
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED LIME CILANTRO AHI WITH HONEY GLAZE
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Provided by Suzanne Porter
Categories Asian Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
- Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
- When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 20.8 g, Cholesterol 51.1 mg, Fat 21.4 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 47.9 mg, Sugar 18.8 g
CILANTRO LIME GLAZE
Make and share this Cilantro Lime Glaze recipe from Food.com.
Provided by lik2fish
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend honey, lime juice and mustard; add cilantro and dry rub seasonings.
- Serve at room temperature.
Nutrition Facts : Calories 141.5, Fat 0.3, Sodium 87.7, Carbohydrate 37.9, Fiber 0.5, Sugar 35.4, Protein 0.6
GRILLED LIME CILANTRO AHI WITH HONEY GLAZE
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Provided by Suzanne Porter
Categories Asian Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
- Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
- When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 20.8 g, Cholesterol 51.1 mg, Fat 21.4 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 47.9 mg, Sugar 18.8 g
CILANTRO TUNA STEAKS WITH HONEY GLAZE
This sweet herb mixture is very fresh tasting - I can't remember where I found this one, but I like it because the ingredients are easy and it's pretty fast.
Provided by mplsgirl
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a med bowl, mix 1/4c olive oil, lime juice, vinegar, garlic, ginger, and 1/4c cilantro. Add tuna and turn to coat evenly. Let marinate at least 1/2, but the longer, the better.
- In a small bowl, mix honey, 2 tbsp olive oil, and 2 tbsp cilantro. Set aside.
- Remove tuna from marinade, but reserve marinade. Over med to low grill temp, grill tuna for 6-7 minutes per side, basting frequently with marinade. When fish is almost done, brush both sides with honey glaze, remove from grill, and serve.
Nutrition Facts : Calories 414.3, Fat 25.8, SaturatedFat 4.2, Cholesterol 43.1, Sodium 46.9, Carbohydrate 19.6, Fiber 0.2, Sugar 17.7, Protein 26.7
Tips:
- Choose high-quality, sushi-grade ahi steaks for the best flavor and texture.
- Make sure the grill is hot enough to sear the ahi steaks quickly, preventing them from overcooking.
- Use a light touch when brushing the glaze on the ahi steaks to avoid overpowering the delicate flavor of the fish.
- Don't overcook the ahi steaks! They should be cooked to a medium-rare or medium doneness for the best results.
- Serve the grilled lime-cilantro ahi steaks immediately with your favorite sides.
Conclusion:
Grilled lime-cilantro ahi steaks are a delicious and healthy meal that can be prepared in just a few minutes. With its vibrant flavors and tender texture, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give grilled lime-cilantro ahi steaks a try!
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