Best 5 Grilled Lime Teriyaki Shrimp Recipes
If you're craving a delectable and flavorful meal, look no further than grilled lime teriyaki shrimp. This dish combines the tanginess of limes, the savory sweetness of teriyaki sauce, and the succulent texture of shrimp, creating a taste sensation that will tantalize your palate. Whether you're hosting a backyard barbecue, looking for an easy weeknight dinner, or simply seeking a culinary adventure, grilled lime teriyaki shrimp is sure to become a favorite in your recipe repertoire. Prepare to embark on a taste journey where citrusy and savory flavors dance harmoniously, leaving you wanting more.
Let's cook with our recipes!
TERIYAKI GRILLED SHRIMP
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g
GRILLED LIME-TERIYAKI SHRIMP
"I make these seafood skewers often," writes Karen Tyson from Clawson, Michigan. "We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 196mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
GRILLED LIME-TERIYAKI SHRIMP
Steps:
- Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat the shrimp. Refrigerate for 1 hour, turning occasionally.
- Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Moisten paper towel with cooking oil; using long handled tongs, lightly coat the grill rack.
- Grill, covered, over medium heat or broil 4 in from the heat for 3-4 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRILLED LIME SHRIMP
Make and share this Grilled Lime Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 8 ingredients in a bowl.
- Add shrimp; toss to coat.
- Let stand at room temperature for 10 minutes to marinate.
- Thread shrimp on metal skewers; reserve marinade.
- Place skewered shrimp on grill over medium heat.
- Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.
Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7
GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
Tips:
- For the best flavor, use fresh, large shrimp.
- If you don't have a grill, you can cook the shrimp in a grill pan over medium heat.
- To make the teriyaki sauce, you can use store-bought or homemade teriyaki sauce.
- If you don't have lime zest, you can use 1 tablespoon of fresh lime juice.
- To prevent the shrimp from sticking to the grill, lightly oil the grates.
- Cook the shrimp for 2-3 minutes per side, or until they are cooked through.
- Serve the shrimp immediately with rice, vegetables, or your favorite dipping sauce.
Conclusion:
Grilled lime teriyaki shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp is marinated in a flavorful teriyaki sauce and then grilled to perfection. The lime zest adds a bright and refreshing flavor to the dish. This dish can be served with rice, vegetables, or your favorite dipping sauce.
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