Best 4 Grilled Maple Glazed Spareribs Recipes
Grilled maple glazed spareribs are a delicious and flavorful dish that is perfect for any occasion. The combination of the smoky grilled flavor and the sweet and savory maple glaze creates a truly unforgettable meal. This article will provide you with all the information you need to create the best grilled maple glazed spareribs, including tips on choosing the right ribs, preparing the glaze, and grilling the ribs to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE GLAZED RIBS
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Provided by Karen Toellner
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g
MAPLE GLAZED RIBS
Steps:
- Preheat oven to 350 degrees F.
- Place ribs in a roasting pan and sprinkle with salt. Bake for approximately 25 minutes. After the ribs are golden brown, remove from the oven and baste with pure maple syrup.
- Lower the oven temperature to 250 degrees F. Tightly wrap the ribs with a foil tent, making sure not to put any holes in the foil in order to maintain moisture and flavor. Return to the oven for approximately 10 hours. When you open the foil to check the ribs (carefully avoiding the steam), you should be able to place a fork into the meat and it should immediately break off the bone. If there is any resistance or hardness, continue cooking in the oven for up to 2 hours longer.
- After cooking is complete, coat with another layer of maple syrup. If not serving immediately, wrap in plastic to keep moist until ready to use. To serve, cut each rack in half.
- This method of slow cooking Maple Glazed Ribs assures the most tender, moist and delicious maple-flavored ribs!
MAPLE-GLAZED RIBS
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours. , Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally. , Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 598 calories, Fat 33g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 601mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 1g fiber), Protein 32g protein.
MAPLE-GLAZED GRILLED CARROTS
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
Provided by France C
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush carrots with olive oil and sprinkle with salt and pepper.
- Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
- Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g
Spareribs Nutrition
A serving of spareribs is around 6 ounces, and it packs a protein-rich and calorie-dense meal. Here's a typical nutritional representation for 6 ounces of barbecued or grilled spareribs.
- Serving: 6 ounces
- Protein: 60g
- Fat: 30g
- Carbohydrates: 0g
- Sugar: 0g
- Sodium: 1090mg
- Cholesterol: 215mg
- Saturated fat: 11g
While these values are for regular-cooked spareribs, the exact nutritional values may change depending on the cooking method, serving size, and any added ingredients.
Cooking tips for the best spareribs
- Slow cooking: Low and slow cooking methods, such as braising, slow roasting, or pressure cooking, help render the fat and connective tissue, resulting in fall-off-the-bones spareribs.
- Use a brine solution: Brining spareribs in a mixture of water, salt, sugar, and spices before cooking them helps enhance the flavors and keep them moist.
- Don't overcook: Be attentive to your cooking time; overcooked spareribs become dry and tough. Aim for a temperature between 145°F and 155°F for medium-cooked spareribs.
- Glaze or baste: Adding a flavorful glaze or baste during the last 15-20 minutes of cooking caramelizes the surface of the spareribs and infuses them with rich flavors.
- Serve hot: Like any grilled or roasted meat, spareribs are best served immediately out of the cooker to enjoy their optimum flavors and textures.
Storage tips for spareribs
- Fresh: Keep fresh spareribs in the refrigerator for a maximum of 3-5 days. They can be stored for longer in the freezer for up to 6 months.
- Cooked: Leftover spareribs should be stored in an airtight container in the refrigerator for up to 3-4 days. Reheating them in a skillet, in the microwave, or on the stovetop is advisable before consumption.
Conclusion
Spareribs, when prepared well, are a culinary masterpiece. The juicy, succulent meat combined with a flavorful glaze and fall-off-the-bones tenderness makes them a hit among barbecue and grilled food enthusiasts. So, next time you're looking for a satisfying and memorable meal, give these tips a try, and you'll have perfectly crafted spareribs that will impress your taste buds and leave you craving for more.
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