Best 2 Grilled Mouth Watering Barbecued Chicken Recipes

Grilled mouth watering barbecued chicken is a delicacy that will surely impress your taste buds. The smoky flavor of the grill combined with the sweet and tangy barbecue sauce creates a symphony of flavors that will leave you craving for more. With the right recipe and a little bit of patience, you can create a grilled barbecued chicken that will be the star of your next cookout or gathering.

Here are our top 2 tried and tested recipes!

GRILLED MOUTH WATERING BARBECUED CHICKEN

Grilled Mouth Watering Barbecued Chicken image

Make and share this Grilled Mouth Watering Barbecued Chicken recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
3 -3 1/2 lbs cut-up broiler-fryer chickens
1 cup ketchup or 1 (8 ounce) can tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 medium onion, finely chopped (1/2 cup)

Steps:

BARBECUE SAUCE:.
Heat all barbecue sauce ingredients to boiling in 1-quart saucepan, stirring occasionally.
BARBECUED CHICKEN:.
Brush grill rack with vegetable oil. Heat grill to medium heat.
Mix salt, paprika and pepper. Sprinkle both sides of chicken with salt mixture.
Place chicken skin side up on grill rack. Cover and grill 4 to 6 inches from heat 15 minutes; turn chicken. Brush with Barbecue Sauce. Cover and grill 20 to 25 minutes longer, turning and brushing with Barbecue Sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
TO BAKE: Heat oven to 425°F Mix salt, paprika and pepper; mix in 1/2 cup Gold Medal© all-purpose flour. Sprinkle both sides of chicken with flour mixture. Melt 1/4 cup butter or margarine in rectangular baking dish, 13x9x2 inches, in oven. Place chicken, skin sides down, in dish. Bake 45 minutes; drain and turn chicken. Reduce oven temperature to 375°F Spoon hot Barbecue Sauce over chicken. Bake 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 546.2, Fat 34.5, SaturatedFat 9.8, Cholesterol 170.2, Sodium 1409, Carbohydrate 15.1, Fiber 0.9, Sugar 11.3, Protein 43.3

GRILLED MOUTH-WATERING BARBECUED CHICKEN

Grilled Mouth-Watering Barbecued Chicken image

Turn any meal into a picnic with this quick-prep, lip-smackin' chicken.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1 medium onion, finely chopped (1/2 cup)
1 cup ketchup or 1 can (8 oz) tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 lb)

Steps:

Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.
In small bowl, mix 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper. Sprinkle both sides of chicken with salt mixture.
Carefully brush grill rack with vegetable oil. Place chicken skin side up on grill over medium heat. Cover grill; cook 15 minutes.
Turn chicken; brush with barbecue sauce. Cover grill; cook 20 to 25 minutes longer, turning and brushing with sauce, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Facts : Calories 295, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1370 mg

Tips:

Choose the right chicken: For best results, use a whole chicken or chicken pieces with the skin on. Bone-in chicken is also preferable, as it will stay moist during grilling.

Prepare the chicken: Before grilling, pat the chicken dry with paper towels and season it generously with salt, pepper, and any other desired spices or herbs.

Use a good quality barbecue sauce: The barbecue sauce is what will give your chicken its flavor, so choose one that you like and that is appropriate for the type of chicken you are grilling.

Grill the chicken over indirect heat: This will help to prevent the chicken from burning and will allow it to cook evenly throughout.

Baste the chicken regularly with barbecue sauce: This will help to keep the chicken moist and flavorful.

Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Grilled mouth-watering barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips in this article, you can make sure that your chicken turns out perfectly cooked and flavorful every time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #barbecue #chicken #dietary #meat #chicken-breasts #chicken-thighs-legs #whole-chicken #equipment #grilling