GRILLED CAPRESE WITH PROSCIUTTO
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. Wrap each mozzarella slice with prosciutto until mostly covered. Put on the prepared baking sheet and cover with plastic wrap. Freeze until firm, about 30 minutes.
- Preheat a grill to medium high. Grill the prosciutto-wrapped mozzarella until the prosciutto is crisp and the cheese just starts to melt, about 1 minute per side.
- Arrange the prosciutto-wrapped mozzarella and sliced tomatoes on a platter, overlapping slightly. Top with the cherry tomatoes. Drizzle with the olive oil and vinegar and season with salt and pepper. Top with the basil.
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FnNy ViDeOs
[email protected]I love this recipe because it is so versatile. You can add or remove ingredients to suit your taste.
Lucia Dilika
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sean Michael
[email protected]I made this dish for a picnic and it was a perfect finger food.
Pete Hagwash
[email protected]This recipe is a great way to use up leftover grilled chicken or steak.
Tecla Mwango
[email protected]I love the combination of flavors in this dish. The sweet tomatoes, creamy mozzarella, and salty prosciutto are a perfect match.
DANNY ZAGAS
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Yassen Gamer
[email protected]I made this dish for a potluck and it was a big hit. Everyone asked for the recipe.
Taurus Goddessdreams
[email protected]This recipe is a great way to impress your guests.
Shafiq Ur Rahman Yousafzai
[email protected]I served this dish with a side of grilled vegetables and it was a perfect meal.
ibrownn
[email protected]This dish is perfect for a light summer meal.
Briana Hernandez
[email protected]I used fresh basil from my garden and it really made the dish.
crow harris
[email protected]The grilled prosciutto adds a nice smoky flavor to the dish.
Shees Baloch
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making it again.
Monir Mia
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
bibek
[email protected]The balsamic reduction adds a delicious sweet and tangy flavor to the dish.
Zia Shankar
[email protected]This recipe is a great way to use up ripe summer tomatoes.
Mrs.Strawder
[email protected]Grilled caprese with prosciutto is a summer classic for a reason. The combination of fresh tomatoes, creamy mozzarella, and salty prosciutto is simply divine.