Grilled New York strip steak is a classic dish that is both easy to make and incredibly delicious. This flavorful cut of beef is characterized by its rich marbling and firm texture, and grilling it allows you to bring out its natural flavors. Whether you're a seasoned griller or just starting out, this article will guide you through the steps to create a perfectly grilled New York strip steak that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED NEW YORK STRIP STEAK
Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.
Provided by Chef Bevier
Categories Steak
Time 46m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Trim all excess fat off steaks to prevent flare ups.
- Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
- Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
- After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
- Remove from grill, let rest for 3 to 5 minutes and serve.
GRILLED NEW YORK STRIP STEAK WITH FIVE-PEPPERCORN SAUCE
Provided by Guy Fieri
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring the beef stock to a boil in a medium saucepan over medium-high heat. Immediately lower to a simmer and cook until reduced to 1/2 cup, about 45 minutes. Set aside.
- Preheat a grill to medium-high heat. Sprinkle the strip steaks with the salt and pepper and let sit for 15 minutes.
- Place the steaks on the grill, evenly spaced, and grill for 2 1/2 minutes; rotate a quarter turn and cook another 2 1/2 minutes¿this creates cross-hatch sear marks. Flip the steaks and repeat on the reverse side. Remove steaks to a baking sheet and let rest for 4 to 5 minutes.
- Combine 2 tablespoons of the butter, the shallots and the five-peppercorn blend in a medium saucepan over medium heat. Cook until the shallots and peppercorns are fragrant and the butter is beginning to bubble. Off the heat, add the brandy and the red wine. Carefully place the saucepan back on the burner and allow the brandy and wine to flame. Add the reduced beef stock and the heavy whipping cream, bring to a boil and immediately lower to a simmer. Cook until the liquid has reduced by two-thirds, about 8 to 10 minutes. Prior to serving, whisk the remaining 2 tablespoons butter into the sauce, then remove from the heat.
- With a sharp knife, slice the steaks 1/2-inch thick on the bias. Transfer to a large serving platter and spoon over the five-peppercorn sauce. Garnish with the minced parsley. Serve immediately.
GRILLED NEW YORK STRIP STEAK WITH BEER AND MOLASSES STEAK SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
- Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.
PLANKED NEW YORK STRIP STEAK WITH GRILLED VEGGIES
This simple steak melts in your mouth. Grilled veggies have a campfire flavor.
Provided by Novarullah
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 2h45m
Yield 2
Number Of Ingredients 15
Steps:
- Soak the grilling planks in water.
- Trim fat from the steaks and pat them dry with paper towels. Place the steaks in a zip-top plastic bag with 2 tablespoons olive oil and the walnut oil. Massage the oil into the steaks - I like to pound them a bit with my fists. Think anger management. Grind in the salt and pepper and squish them around in the bag to coat the steaks. Refrigerate for at least 2 hours.
- Place zucchini, yellow squash, orange bell pepper, tomatoes, and red potatoes on a baking tray and toss them with 2 more tablespoons olive oil, garlic and herb seasoning, a pinch of sea sal and a pinch of black pepper.
- Preheat grill for medium heat and lightly oil the grate.
- Place the wet planks on the hot grill, close the lid, and leave them for 3 to 5 minutes, or until slightly charred on the bottom. Turn the planks over and place the steaks on one plank. Transfer the mixed vegetables from the baking tray to the other plank. Close the lid of the grill and cook to desired doneness.
Nutrition Facts : Calories 1178.2 calories, Carbohydrate 71.8 g, Cholesterol 204.1 mg, Fat 60.4 g, Fiber 11.5 g, Protein 87.7 g, SaturatedFat 14.3 g, Sodium 547.5 mg, Sugar 10.1 g
Tips:
- Choosing the right steak: Look for a New York strip steak that is at least 1 inch thick and has good marbling.
- Seasoning the steak: Season the steak liberally with salt and pepper, and any other desired spices or herbs, at least 30 minutes before cooking.
- Cooking the steak: Cook the steak over high heat for a few minutes per side, depending on the desired doneness. Use a meat thermometer to ensure that the steak is cooked to your liking.
- Resting the steak: After cooking, let the steak rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Grilled New York strip steak is a delicious and versatile dish that can be enjoyed for any occasion. With its bold flavor and juicy texture, it's sure to be a hit with everyone at the table. Whether you're a seasoned griller or a beginner, these tips will help you create a perfect grilled New York strip steak every time.
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