CHICKEN IN LEMON SAUCE WITH PENNE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain. Meanwhile, heat the oil in a large heavy skilelt over medium-high heat. Season the cubed chicken breast with the herbes de Provence and a pinch of salt and pepper. Cook the chicken until golden brown, about 5 minutes. Using a slotted spoon, remove the chicken and set aside. Pour off any excess oil from the pan. Add the chicken broth to the pan and cook over medium-high heat, using a wooden spoon to scrape the brown bits off the bottom of th epan. Add the cream, lemon zest, and cayenne. Reduce the heat to medium low and simmer for 10 minutes. Add the pasta, chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, chopped parsley and lemon juice. Toss to coat the pasta and chicken with the sauce and serve.
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Ruman Shah
[email protected]This recipe is a keeper!
Ibrar killer
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Joji Op Gaming
[email protected]Meh.
Rod Carti
[email protected]Not bad.
Brian Robert Willis
[email protected]I'll definitely make this again.
Tafsir Ahmed Sumaiya Akther
[email protected]Delicious!
yassogaming
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Cayden Boyd
[email protected]I'm not a big fan of lemon sauce, but this recipe changed my mind. The sauce was light and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Alana Ludy
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the lemon sauce. I will definitely be making this again.
tshami aletta
[email protected]This was the best chicken in lemon sauce I've ever had! The chicken was so tender and juicy, and the lemon sauce was creamy and flavorful. I will definitely be making this again and again.
M.H Khokon Official
[email protected]I thought this dish was just okay. The chicken was a bit dry and the lemon sauce was a bit too thin. I think I'll try a different recipe next time.
Saftain Khan
[email protected]This recipe was a bit too tangy for my taste, but I think I just used too much lemon juice. Next time I'll use less and see how it turns out.
Reazmahmud Bijoy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the lemon sauce is the perfect balance of tangy and creamy.
rufto tube
[email protected]This dish was easy to make and turned out great! The lemon sauce was light and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Jackie Ramos
[email protected]I made this recipe last night and it was delicious! The lemon sauce was the perfect balance of tangy and creamy, and the chicken was cooked to perfection. I served it over penne pasta and it was a hit with my family.
Chad
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, the lemon sauce was tangy and creamy, and the penne was cooked perfectly. I will definitely be making this again.