Best 3 Grilled Onion And Pepper Relish Recipes

Grilled Onion and Pepper Relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Made from a combination of grilled onions, peppers, vinegar, and seasonings, this relish is easy to make and can be stored in the refrigerator for up to two weeks. Whether you're looking to add a tangy kick to your favorite burger or hot dog, or you're simply looking for a flavorful addition to your next potluck, grilled onion and pepper relish is sure to please.

Here are our top 3 tried and tested recipes!

GRILLED PORK CHOPS WITH ONION AND BELL PEPPER RELISH

Grilled Pork Chops with Onion and Bell Pepper Relish image

Provided by Food Network

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pounds sweet red onion, peeled and thinly sliced
1 red bell pepper, ribs and seeds removed, thinly sliced
1 green bell pepper, ribs and seeds removed, thinly sliced
1 yellow bell pepper, ribs and seeds removed, thinly sliced
1 tablespoon grapeseed oil
2 teaspoons balsamic vinegar
2 tablespoons brown sugar
1/2 cup ruby port wine
4 (8-ounce) bone-in pork loin chops, about 1 to 1 1/2 inches thick, trimmed
Canola oil
Salt and freshly ground black pepper

Steps:

To make the relish: In a straight-sided skillet, saute the onions and bell peppers in the oil until onions are translucent. Add the vinegar, sugar, and port wine, and cook at a very low heat until liquid evaporates. Onions and peppers should still be a little firm to the bite but sweet and caramelized. Set aside.
To cook the pork: Prepare the grill for grilling chops: high heat on left side, medium heat on right side. Drizzle the chops with canola oil and season with salt and pepper. Place the chops on the grill and cook for 2 to 3 minutes on each side, using a inverted baking pan to keep chops covered during cooking. Move the chops to the right side of the grill and continue cooking over medium heat. Cook 4 minutes and then turn chops over to finish cooking, keeping covered for an additional 4 minutes. Cook to 150 degrees F internal temperature.
Serve with the relish.

GRILLED ITALIAN SAUSAGE, PEPPER AND ONION QUESADILLA WITH SWEET 100 TOMATO RELISH

Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish image

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 pound hot Italian sausage, links
1/2 pound mild Italian sausage, links
12 (6-inch) flour tortillas
1 cup shredded fontina cheese
1/2 cup grated Parmesan cheese
1 red onion, sliced, grilled and chopped
1 yellow pepper, grilled, peeled and chopped
1 red pepper, grilled, peeled and chopped
4 cloves garlic, coarsely chopped
1/4 cup chopped flat leaf parsley
2 cups Sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes)
1/4 cup thinly sliced red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
3 tablespoons basil chiffonade
Salt and freshly ground pepper

Steps:

Preheat grill to high. Grill the sausages until golden brown on all sides and cooked through, about 10 to 12 minutes. Remove, let rest for 5 minutes and slice into 1/4-inch thick slices. Lay 8 of the tortillas on a work surface. Divide the cheeses, sausage, onion peppers, garlic and parsley among them. Stack to make 4 and top with the remaining 4 tortillas. Brush the tops with the olive oil and grill for 2 to 3 minutes until golden brown. Brush with more oil, turn over and continue grilling until golden brown and the cheese melts. Remove the quesadilla, quarter and top with the relish.
Combine all ingredients in a medium bowl and season with salt and pepper to taste.

GRILLED ONION AND PEPPER RELISH

GRILLED ONION AND PEPPER RELISH image

Categories Pepper Side Grill/Barbecue

Number Of Ingredients 5

Ingredients

1 cup - any type medium onion
1 cup - any type medium pepper
2 tbsp - olive oil
1 tbsp - red wine vinegar
salt & pepper to taste

Steps:

1) Thinly slice onions and/or peppers 2) Place onions and/or peppers in center of aluminium foil and sprinkle with olive oil, red wine vinegar, salt, and pepper. Mix to combine. 3) Close foil to make a pocket and grill for 15-20 minutes, turning occasionally.

Tips:

Use a variety of peppers for a more flavorful relish. Bell peppers, jalapeños, and poblanos are all good choices.
Roast the peppers and onions before chopping them. This will caramelize the vegetables and give them a smoky flavor.
Add some fresh herbs to the relish, such as cilantro, basil, or oregano.
Season the relish to taste with salt, pepper, and vinegar.
Store the relish in a jar in the refrigerator for up to 2 weeks.

Conclusion:

Grilled onion and pepper relish is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for grilled meats, fish, or vegetables. It can also be used as a topping for tacos, burritos, or sandwiches. With its smoky flavor and crunchy texture, grilled onion and pepper relish is sure to be a hit at your next barbecue or potluck.