Best 3 Grilled Onion And Tomato Salad Recipes

"Grilled Onion and Tomato Salad" is a delightful summer dish that combines the savory flavors of grilled vegetables with the freshness of a crisp salad. The combination of sweet and smoky grilled onions and tomatoes, along with a tangy dressing, creates a vibrant and flavorful dish that is perfect for a light lunch, a side dish at a barbecue, or as a refreshing snack. Whether you prefer a classic vinaigrette dressing or a more unique and flavorful variation, there are endless possibilities to create a delicious and satisfying grilled onion and tomato salad that is sure to impress your taste buds.

Here are our top 3 tried and tested recipes!

GRILLED TOMATO, ONION, AND BREAD SALAD

Grilled Tomato, Onion, and Bread Salad image

This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.

Provided by lstevenson

Categories Side Dish

Time 43m

Yield 8

Number Of Ingredients 10

Ingredients

2 red onions, sliced 1/2 inch thick
8 plum (Roma) tomatoes, cored
4 tablespoons olive oil, divided
4 cups cubed Italian bread
2 teaspoons dried thyme leaves
salt and pepper to taste
1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/2 inch slices
½ cup shredded fresh basil
3 tablespoons red wine vinegar
2 tablespoons olive oil

Steps:

Preheat an outdoor grill for medium-high heat.
Brush the onion slices and tomatoes with 2 tablespoons of olive oil, and set aside. Drizzle another 2 tablespoons of olive oil over the cubed bread in a large bowl. Sprinkle with thyme, salt, and pepper; toss well. Skewer the bread cubes with metal skewers.
Grill bread on preheated grill until golden brown on all sides, about 3 minutes. Grill onions and tomatoes until soft, about 5 minutes.
Chop the roasted onions and tomatoes into large pieces, and place into a large bowl along with the toasted bread, cucumber, and basil. Whisk the vinegar together with the remaining 2 tablespoons of oil to make a dressing. Pour over the salad, and toss to coat.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 15.7 g, Fat 11 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 127 mg, Sugar 3.5 g

GRILLED RED PEPPER, SWEET ONION, AND TOMATO SALAD

Grilled Red Pepper, Sweet Onion, and Tomato Salad image

Make and share this Grilled Red Pepper, Sweet Onion, and Tomato Salad recipe from Food.com.

Provided by Dr. Jenny

Categories Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 red bell peppers
2 sweet white onions, cut into rounds 3/4 inches thick (e.g., maui, vidalia, walla walla)
4 large tomatoes (approximately 2 lb total)
olive oil, for coating
1 bunch fresh basil, stemmed, coarsely chopped if desired
2 garlic cloves, minced
2 tablespoons balsamic vinegar
1/3 cup extra virgin olive oil
salt & freshly ground black pepper, to taste

Steps:

Prepare charcoal or gas grill for direct grilling over high heat, or preheat indoor electric grill. Oil the grill rack.
Put bell peppers, onion rounds, and tomatoes in a bowl and coat them with oil.
Grill peppers directly over high heat, turning to char and blister them on all sides, 5-7 minutes.
Transfer to a paper bag, close the bag, and let cool for 10 minutes.
Meanwhile, grill onion rounds, turning once, until grill marked and partly tender, 2-3 mins per side. Transfer to a cutting board.
Grill tomatoes, turning often, until grill marked, 3-4 minutes. Dont overcook. Transfer to a cutting board.
Peel peppers and cut open to remove seeds and stems. Chop peppers coarsely and mound on a platter. Coarsely chop onions; then core and chop the tomatoes and add them to the platter.
Scatter basil leaves on top of the vegetables.
To make vinaigrette, combine garlic and vinegar in a small bowl. Gradually whisk in olive oil. Pour dressing over vegetables and toss well.
Season with salt and pepper and serve.

GRILLED ONION AND TOMATO SALAD

Grilled Onion and Tomato Salad image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 red onion, sliced into 1/2 inch circles
1 lb. large ripe tomatoes of your choosing, colorful or one color, cut in half
3 Tbsp. extra virgin olive oil
1/2 Tbsp. Mrs. Dash® Original Blend
4 Tbsp. fresh basil, cut into slivers
3 Tbsp. low sodium Parmesan, shredded

Steps:

1. Brush the onion slices and the tomatoes with olive oil.
2. Grill on both sides over medium heat until marked and lightly cooked.
3. Sprinkle with Mrs. Dash® Original Blend.
4. To serve, transfer to small plates. Sprinkle with Parmesan and basil.

Tips:

Choose ripe, flavorful tomatoes and onions: The quality of your ingredients will greatly impact the taste of your salad, so be sure to select ripe, juicy tomatoes and sweet, pungent onions.
Slice the tomatoes and onions evenly: This will help them cook evenly on the grill.
Drizzle the vegetables with olive oil and season them with salt and pepper: This will help them caramelize and develop flavor on the grill.
Grill the vegetables over medium heat: This will help them cook through without burning.
Keep an eye on the vegetables while they are grilling: They can burn quickly, so be sure to flip them regularly.
Remove the vegetables from the grill when they are slightly charred and tender: They should still have a little bit of bite to them.
Transfer the vegetables to a bowl and let them cool slightly: This will make them easier to handle.
Add your favorite salad dressing and toppings: There are endless possibilities, so get creative and experiment until you find a combination that you love.

Conclusion:

Grilled onion and tomato salad is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. It is easy to make and can be tailored to your own taste preferences. With its smoky flavor and fresh, tangy ingredients, this salad is sure to be a hit at your next gathering.