Best 2 Grilled Onion Blossom Recipes

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When it comes to mouthwatering appetizers, grilled onion blossoms reign supreme. These golden brown, crispy blooms are a feast for the senses, offering a delightful symphony of flavors and textures in every bite. With a tender, juicy center and a crispy outer layer, grilled onion blossoms are a true culinary delight. Whether you're hosting a casual get-together or a special celebration, these blooming wonders will undoubtedly steal the show and leave your guests craving more. So, let's embark on a culinary journey as we explore the art of crafting the perfect grilled onion blossom, ensuring that your next gathering becomes a truly memorable occasion.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ONION BLOSSOM



Grilled Onion Blossom image

Provided by Katie Lee Biegel

Categories     appetizer

Time 55m

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1 tablespoon prepared hot horseradish
1 teaspoon store-bought BBQ seasoning
1 teaspoon Dijon mustard
Kosher salt and freshly cracked black pepper
Olive oil cooking spray, for the pie plate and onion
1 large Vidalia onion
1 tablespoon store-bought BBQ seasoning

Steps:

  • For the dipping sauce: Combine the mayonnaise, horseradish, BBQ seasoning, mustard and some salt and pepper in a small mixing bowl. Store refrigerated in an airtight container until ready to serve.
  • For the onion blossom: Preheat a grill to 350 degrees F. Spay a disposable pie plate with olive oil cooking spray.
  • Peel the onion and trim the root end to remove any hairs. Slice the pointy stem end of the onion off. Turn the onion so the root end is facing up. Leaving a 1/2-inch rim around the root, make 4 cuts into the onion, down to the stem end. This results in 4 sections of the onion. Repeating the same motion, make 3 more cuts into each section of the onion, from root to stem end. Turn the onion over to reveal 16 onion petals. Use your hands to separate the layers of petals as needed.
  • Place the onion stem-side up in the prepared pie plate. Generously spray all of the petals with the olive oil cooking spray. Sprinkle the onion with the BBQ seasoning.
  • Put the onion on the grill and close the grill. Roast at 350 degrees F, checking halfway, until the onion blossom has opened, 40 to 45 minutes. The petals should be tender and darkened on the ends. Carefully remove the onion from the grill. Serve warm with the dipping sauce.

GRILLED ONION BLOSSOM



Grilled Onion Blossom image

This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too.

Provided by J.D.

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 4

Number Of Ingredients 4

1 large sweet onion
1 ½ tablespoons butter
garlic salt to taste
ground black pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion.
  • Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 7.5 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 33.9 mg, Sugar 3.4 g

Tips:

  • Choose the right onions: Use large, firm, and sweet onions like Vidalia or Spanish onions. They should be about the size of a softball.
  • Slice the onions properly: Cut the onion in half from root to tip, then make parallel cuts about 1/4 inch apart, leaving the root end intact. This will create a "blooming" effect when the onion is cooked.
  • Soak the onions: Soaking the onion slices in cold water for at least 30 minutes helps remove some of the sharpness and makes them more tender.
  • Season the onions: Before grilling, brush the onion slices with olive oil and season them with salt, pepper, and your favorite seasonings like garlic powder, onion powder, or paprika.
  • Grill the onions: Preheat your grill to medium-high heat. Place the onion slices on the grill and cook for 10-12 minutes per side, or until they are tender and caramelized.
  • Serve with your favorite dipping sauce: Grilled onion blossoms are traditionally served with ranch dressing, but you can also try other dipping sauces like blue cheese dressing, honey mustard, or barbecue sauce.

Conclusion:

Grilled onion blossoms are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you're looking for a new appetizer to try, give grilled onion blossoms a try. You won't be disappointed!

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