CINNAMON-ALMOND COOKIES
Provided by Roberto Santibañez
Categories Cookies Dessert Bake Christmas Kid-Friendly Almond Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 12 dozen
Number Of Ingredients 12
Steps:
- Sift first 4 ingredients into medium bowl. Beat butter in large bowl until fluffy. Beat in both sugars. Add egg and egg yolk; beat to blend. Beat in vanilla and salt. Add flour mixture and beat until dough comes together in moist clumps. Add almonds and knead gently in bowl with hands until blended.
- Divide dough into 4 equal portions. Roll each into 10-inch-long log, about 1 1/4 to 1 1/2 inches in diameter. Wrap dough in 2 layers of plastic and place in freezer until frozen, at least 4 hours. (Can be prepared 1 month ahead. Keep frozen.)
- Preheat oven to 350°F. Working with 1 log at a time, remove plastic and cut crosswise into 1/4-inch-thick rounds. Place rounds on ungreased baking sheet, spacing 1 inch apart.
- Bake until light golden brown, about 12 minutes. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store airtight at room temperature.)
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Md Jalal Khan
[email protected]These cookies were perfect! They were chewy on the inside and crispy on the outside.
Eddie Cardenas
[email protected]I'm not a big fan of cinnamon, but these cookies were still really good. The almond flavor really comes through.
Muuse Mxd
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Kieffer Cakobau
[email protected]I was pleasantly surprised by how easy these cookies were to make. They turned out perfectly and they were delicious!
Michael Waack
[email protected]These cookies are so good! I love the way the cinnamon and almond flavors blend together.
Wizard Golem
[email protected]I've tried this recipe several times and I can never get it right. The cookies always come out dry and crumbly.
Rahul Neel
[email protected]I followed the recipe exactly and my cookies turned out perfect. I'm not sure why some people had problems with them.
Amir Kan
[email protected]These cookies were a disaster! They spread out too much and they were too thin.
MD hozifa Khan
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't great either.
Mitu Haque
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Jishan
[email protected]I love the flavor of these cookies. The cinnamon and almond really complement each other.
Ruman Mohammad Arfat
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Rajab Essa
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of chewy and crispy.
ABDUL GAMER365
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of cinnamon and almond.