Best 3 Grilled Onion Flowers Recipes
Grilled onion flowers are a vibrant and flavorful side dish that can add a delightful twist to your next barbecue or summer gathering. Made from carefully selected onion blossoms, these culinary creations offer a unique combination of crispy texture and sweet, savory taste. Whether you prefer a simple preparation showcasing the natural flavors of the onion or a more elaborate recipe infused with herbs, spices, and cheese, grilled onion flowers are a versatile dish that can be customized to your preferences.
Let's cook with our recipes!
GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
GRILLED ONION FLOWERS
This is a great recipe I adapted from Betty Crocker. It tastes even better if they marinate for several hours ahead- a great do ahead to serve with steak
Provided by Kate in Ontario
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions, cutting small slice from top of each onion.
- Cut each onion from top into wedges being careful not to cut through to bottom of onion Gently pull wedges apart.
- Mix seasonings together.
- Spray 4 squares of heavy duty aluminum foil with no stick spray large enough to cover onions loosely Sprinkle each onion with seasonings.
- Cover and grill over medium heat about 45 minutes or until tender.
GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
Tips:
- Choose large onions with tightly packed layers for easier slicing and peeling.
- Use a sharp knife to carefully slice the onions into thin, even slices.
- Soak the onion slices in cold water for at least 30 minutes to remove some of the sharpness and bitterness.
- Pat the onion slices dry before dredging them in flour, egg, and breadcrumbs.
- Use a deep fryer or large pot filled with oil to fry the onion flowers until golden brown and crispy.
- Drain the onion flowers on paper towels to remove excess oil.
- Serve the onion flowers hot with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Grilled onion flowers are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With a crispy outer coating and a tender, flavorful interior, these onion flowers are sure to be a hit with everyone who tries them. So next time you're looking for a unique and tasty snack, give grilled onion flowers a try!
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