GINGER SAUCE
Provided by Food Network Kitchen
Time 10m
Steps:
- Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion mixture and stir. Add a splash of water if the sauce is too thick. Season with salt.
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David Entwistle
[email protected]I wasn't a big fan of this sauce. I found it to be a bit too sour for my taste.
Mariano Barrera
[email protected]This ginger sauce is so good! I love the way it brightens up my dishes. It's the perfect sauce for summer.
Intezr Khan
[email protected]This sauce is a bit too spicy for my taste, but I know that some people like that. It's still a good sauce, but I would probably use it sparingly.
Rafena Bacchus
[email protected]I've never had ginger sauce before, but I was pleasantly surprised by how much I liked it. It's a great way to add some flavor to your favorite dishes.
Tadesse Mosissa
[email protected]This sauce is really easy to make and it tastes great! I love the way the ginger and garlic flavors come together.
M Alo
[email protected]This sauce is amazing! It's the perfect balance of sweet and sour, and it has just the right amount of heat. I love it on chicken, fish, or vegetables.
Faizan Bhatti
[email protected]I was disappointed with this sauce. It was too sweet for my taste and I didn't really get any ginger flavor.
Shamso Cali
[email protected]This ginger sauce is delicious! I love the way the flavors blend together. It's the perfect sauce for stir-fries or noodles.
Kent
[email protected]This sauce is a little too spicy for me, but I still enjoyed it. I think it would be great on chicken or fish.
Auston Hines
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect dipping sauce for spring rolls, tempura, or even just plain vegetables.
Gulnaaz gulnaaz
[email protected]This sauce is so easy to make and it tastes amazing! I love the way the ginger and lime flavors come together.
Angela McMullen
[email protected]This ginger sauce was a hit at my dinner party! It was the perfect balance of sweet, sour, and spicy. I served it with grilled salmon and it was a delicious combination.