Best 2 Grilled Oysters No Shell Needed Recipes

Grilled oysters are a delicious and easy-to-make seafood dish that can be enjoyed by people of all ages. They are perfect for a summer cookout or a special occasion. The best part about grilled oysters is that they don't require any shells, which makes them easy to prepare and eat. In this article, we will provide you with a few tips on how to grill oysters perfectly, as well as some of our favorite recipes.

Here are our top 2 tried and tested recipes!

GRILLED OYSTERS THREE WAYS

Grilled Oysters Three Ways image

Making oysters for a crowd is a whole lot easier with this quick shucking hack. Simply grill the oysters for a few minutes to open the shells, just enough for a knife to easily fit inside. Once the oysters are shucked, you can serve them raw on the half shell with mignonette and lemon wedges, or grill them up with Bourbon BBQ sauce, bacon and chives, or with a flavor-packed garlic, herb and white wine scampi butter. Using a foil roasting pan filled with some coarse sea salt helps keep the oysters from spilling and makes it easy to get them on and off the grill.

Provided by Food Network Kitchen

Time 55m

Yield 36 oysters

Number Of Ingredients 17

Ingredients

1/3 cup red wine vinegar
1/4 cup white balsamic or white wine vinegar
1/2 medium shallot, minced
Freshly ground black pepper
1/4 cup your favorite barbecue sauce
1 tablespoon bourbon
2 slices bacon (1 ounce), cooked and finely chopped
2 tablespoons thinly sliced fresh chives
4 tablespoons unsalted butter, at room temperature
2 teaspoons white wine
1 teaspoon fresh lemon juice
2 cloves garlic, minced
1/2 medium shallot, minced
1/4 cup fresh parsley, finely chopped
Kosher salt and freshly ground black pepper
1 cup coarse sea salt
36 oysters in the shell, scrubbed

Steps:

For the mignonette: Stir together the red wine vinegar, white balsamic vinegar, shallots and 1/4 teaspoon black pepper in a small bowl. Refrigerate until ready to serve.
For the bourbon BBQ sauce: Stir together the barbecue sauce and bourbon in a small bowl. Set aside.
For the scampi butter: Mash to combine the butter, white wine, lemon juice, garlic, shallot, 1 tablespoon of the parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Side aside.
For the oysters: Prepare an outdoor grill for medium-high heat. Add the coarse sea salt in mounds to a large 9-by-13-inch aluminum roasting pan.
Cooking in batches if necessary, put the oysters with their cupped side down in the roasting pan, nestling them in the salt so the flat side is facing up and they do not tip. Put the roasting pan on the hottest part of the grill and close the lid. Cook until the shells open slightly (wide enough to slide a knife in), 5 to 8 minutes, depending on the size of the oysters.
Carefully remove the roasting pan from the grill. Insert the tip of an oyster knife or small sharp paring knife in the shell opening and run the knife along the inside of the top shell to release the oyster; remove the top shell. Run the knife under the oyster meat in the bottom shell to release the oyster, keeping the oyster and juices in the shell. Repeat with the remaining oysters, placing 12 of them on a platter and the remainder back in the pan. Serve the oysters on the platter immediately with the mignonette, or refrigerate until ready to serve. (See Cook's Note.)
Spoon the bourbon BBQ sauce over 12 of the remaining oysters in the roasting pan (about 1 teaspoon each). Top each with some of the bacon and chives.
Put a dollop of the scampi butter over the 12 remaining oysters in the roasting pan (about 1 teaspoon each).
Return the roasting pan to the grill, close the lid and cook until the oyster fillings are just starting to bubble, about 5 minutes. Remove from the grill and transfer to a serving platter.
Sprinkle the scampi butter oysters with the remaining 1 tablespoon chopped parsley and serve immediately.

GRILLED OYSTERS

grilled oysters image

Make and share this grilled oysters recipe from Food.com.

Provided by chia2160

Categories Free Of...

Time 15m

Yield 1 dozen

Number Of Ingredients 5

Ingredients

1 dozen oyster, washed
2 tablespoons white wine
1 lemon, juice of
1/2 cup butter, melted
parsley

Steps:

place oysters on hot grill, grill for 5 minutes, until oysters open.
carefully remove top shell, keeping juices.
mix butter, lemon juice, wine, and parsley spoon over oysters, grill additional 5 minutes.

Nutrition Facts : Calories 1335.5, Fat 105.9, SaturatedFat 61.4, Cholesterol 544, Sodium 1291.7, Carbohydrate 34.6, Fiber 0.2, Sugar 1.5, Protein 57.9

Tips:

Choose Fresh Oysters: When selecting oysters, opt for ones with tightly closed shells and a briny, fresh aroma.
Safely Shuck Oysters: If you're new to shucking oysters, consider purchasing pre-shucked oysters to avoid potential injury.
Properly Clean Oysters: Before cooking, thoroughly clean the oysters by rinsing them under cold water and removing any grit or debris.
Use High-Quality Butter: For optimal flavor, use unsalted butter that's rich in flavor. Kerrygold and Plugra are excellent choices.
Customize Seasonings: Feel free to adjust the seasonings to your taste preferences. Cayenne, black pepper, and garlic powder are popular additions.
Stay Patient: Grilling oysters requires patience. Cook them over medium heat to prevent overcooking and ensure they remain tender and juicy.
Garnish Elegantly: Enhance the presentation of your grilled oysters by garnishing them with fresh herbs like parsley or chives.

Conclusion:

Grilled oysters are a delightful delicacy that's perfect for a special occasion or a casual gathering. With the right preparation and cooking techniques, you can easily recreate this dish at home and impress your friends and family. Remember to choose fresh oysters, clean them properly, and cook them over medium heat to achieve the perfect texture and flavor. Experiment with different seasonings and garnishes to personalize your grilled oysters and create a truly memorable culinary experience.