Best 2 Grilled Parmesan Turkey Burgers Recipes
Craving a juicy, flavorful, and protein-packed meal? Look no further than grilled parmesan turkey burgers! These burgers are a healthier alternative to traditional beef burgers, offering a lean and delicious option that's perfect for a summer barbecue or a quick weeknight dinner. With a combination of ground turkey, parmesan cheese, and a blend of herbs and spices, these burgers are sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PARMESAN-TURKEY BURGERS
Parmesan and chives create the tasty spin for grilled turkey burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
- Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg, Sugar 3 g, TransFat 1/2 g
GRILLED PARMESAN-TURKEY BURGERS
Parmesan and chives create the tasty spin for grilled turkey burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
- Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Use a quality ground turkey that is at least 93% lean. This will help to keep the burgers moist and flavorful.
- Add a variety of seasonings to the ground turkey to enhance the flavor. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Form the ground turkey mixture into patties that are about 1/2-inch thick. This will help them to cook evenly.
- Heat a grill or grill pan over medium heat. Brush the burgers with olive oil to prevent them from sticking.
- Cook the burgers for about 5-7 minutes per side, or until they are cooked through. You can check the burgers by inserting a meat thermometer into the center. The burgers should reach an internal temperature of 165 degrees Fahrenheit.
- Top the burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.
- Serve the burgers on a bun or with a side of your favorite grilled vegetables.
Conclusion:
Grilled Parmesan Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be easily customized to your liking. The next time you are looking for a quick and easy meal, give these burgers a try. You won't be disappointed!
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