Best 2 Grilled Pesto French Bread Recipes
Grilled Pesto French Bread is a flavorful and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create this delicious dish that is sure to be a hit with your family and friends. The combination of toasted French bread, creamy pesto sauce, and melted cheese creates a tantalizing taste that is sure to satisfy your cravings. So if you're looking for a quick and easy recipe that delivers big on flavor, grilled pesto French bread is the perfect choice.
Here are our top 2 tried and tested recipes!
GRILLED FRENCH BREAD PIZZA WITH MUSHROOM PESTO AND FONTINA CHEESE
Provided by Bobby Flay
Categories appetizer
Time 1h5m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Place the porcini mushrooms in a bowl and cover with boiling water. Let sit until softened, 30 minutes.
- Heat the grill to high.
- Brush the cremini or white button mushroom caps with the canola oil and season with salt and pepper. Place the mushrooms on the grill, cap side down and grill until golden brown and slightly charred, 4 to 5 minutes. Turn the caps over and continue grilling until the mushrooms are cooked through, about 5 minutes longer. Remove from the grill, let cool slightly then coarsely chop.
- Remove the porcinis from the soaking liquid and place in the bowl of a food processor with a few tablespoons of the soaking liquid. Add cremini mushrooms, garlic pulp, walnuts, parsley and thyme in a food processor and process until finely chopped. With the motor running, slowly add 1/2 cup of the olive oil and process until smooth. Add 1/4 cup of the Romano cheese and pulse a few times to incorporate. Season with salt and pepper.
- Brush the bread on the cut side with the remaining 1/4 cup of olive oil and season with salt and pepper. Evenly spread the pesto over the cut side of each half of bread. Top the pesto with the fontina cheese, return to the grill, cheese side up, close the cover of the grill and cook until the cheese has melted, about 2 minutes. Remove from the grill and sprinkle with the remaining Romano.
GRILLED PESTO FRENCH BREAD
A fantastic pairing with an Italian meal, this warm loaf is ready to enjoy in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small microwavable bowl, microwave cream cheese on High 15 to 20 seconds; stir until creamy. Stir in pesto and butter until well mixed.
- When grill is heated, place bread pieces, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until lightly browned.
- Turn bread halves over. Spread pesto mixture evenly on cut sides of bread; cover grill. Cook 3 to 4 minutes or until thoroughly heated. Cut bread into 2-inch sections to serve. Garnish with tomatoes.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a good quality pesto. A homemade pesto will give you the best flavor, but a store-bought pesto will also work well.
- If you don't have a grill, you can also cook the bread in a panini press or on a stovetop griddle.
- Be careful not to overcook the bread. The cheese should be melted and bubbly, but the bread should not be dry.
- Serve the bread immediately with your favorite dipping sauce. Marinara sauce, pesto, or olive oil are all good options.
Conclusion:
Grilled pesto French bread is a delicious and easy appetizer or snack. It's perfect for parties or potlucks, and it can also be enjoyed as a meal on its own. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family.
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