SCANDINAVIAN PEAR TART
This luscious dessert combines the flavors of almond, cinnamon, cardamom, cream cheese, and pear to create a tart that will not soon be forgotten!
Provided by larkspur
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9-inch fluted tart pan with a removable bottom with cooking spray.
- Beat sugar and butter together in a small bowl until crumbly. Beat in flour and almonds. Press over the bottom and up the sides of the prepared tart pan.
- Beat cream cheese in another small bowl until smooth. Beat in sugar, egg, and vanilla extract. Spread over the crust. Arrange pear slices over the cream cheese layer.
- Combine sugar, cardamom, and cinnamon in a small bowl. Sprinkle over the pears.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 15 to 20 minutes.
- Cool tart on a wire rack for 1 hour. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 37.8 g, Cholesterol 62.7 mg, Fat 16.8 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 123.7 mg, Sugar 25.7 g
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Ledi Ona
[email protected]I was a bit disappointed with this tart. The pears were not as ripe as I would have liked and the almond filling was too sweet for my taste. I would not recommend this recipe.
I'mLexi 2legit
[email protected]This tart was easy to make and turned out beautifully. The pears were perfectly cooked and the almond filling was delicious. I would definitely recommend this recipe.
abu nayem
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of the pears and the almond filling. I will definitely be making this again.
Adamu Muhammad6957
[email protected]This tart was absolutely delicious! The pears were perfectly ripe and the almond filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.