Best 2 Grilled Pesto Stuffed Steaks Recipes
Grilled pesto stuffed steaks are an exquisite dish that combines the flavors of fresh herbs, zesty pesto, and juicy steak. This dish is perfect for a special occasion or a casual weeknight meal. The succulent steak is stuffed with a flavorful pesto filling, then grilled to perfection. The result is a tender, flavorful steak that is sure to impress your family and friends.
Let's cook with our recipes!
GRILLED TOMATO PESTO-STUFFED STEAKS
Sun-dried tomatoes and pepper lend lots of flavor to these beefy loins.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- If pesto is not refrigerated, freeze 15 minutes to firm. Heat gas or charcoal grill.
- Make a horizontal cut into side of each steak, cutting to but not through opposite side and leaving about 1/2 inch uncut at each side, to form a pocket. Spoon firm pesto evenly into pockets. Secure openings with toothpicks. Sprinkle pepper over both sides of beef.
- Place beef on grill. Cover grill; cook over medium heat 5 to 10 minutes on each side for medium doneness (160°F) or until desired doneness. Broiling Directions: Set oven control to broil. Place stuffed beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 9 minutes; turn. Broil 5 to 10 minutes longer for medium doneness or until desired doneness.
Nutrition Facts : Calories 405, Carbohydrate 1 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 45 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
GRILLED PESTO-STUFFED STEAKS
Flavor-packed pesto and cheese create the surprise in juicy beef steak.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Heat coals or gas grill for direct heat. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
- Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
- Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.
Nutrition Facts : Calories 410, Carbohydrate 1 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg
Tips:
- For tender and juicy steaks, choose cuts with good marbling, such as ribeye, strip steak, or tenderloin.
- Make sure your steaks are at room temperature before grilling. This will help them cook evenly.
- Use a meat thermometer to ensure that your steaks are cooked to your desired doneness.
- Let your steaks rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
- Experiment with different types of pesto. You can use classic basil pesto, or try variations made with arugula, spinach, or sun-dried tomatoes.
- If you don't have a grill, you can cook your stuffed steaks in a grill pan or under the broiler.
Conclusion:
Grilled pesto-stuffed steaks are a delicious and easy-to-make dish that is perfect for a summer cookout. With just a few simple ingredients, you can create a meal that is sure to impress your friends and family. So fire up your grill and give this recipe a try!
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