PICKLED MUSHROOMS (CANNED)
I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet. http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38
Provided by Bonnie Young
Categories Beverages
Time 1h
Yield 5 half pints, 20 serving(s)
Number Of Ingredients 7
Steps:
- Trim off stem ends of mushrooms. Wash mushrooms in cool running water. Drain.
- In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 20 minutes in a boiling water bath.
- NOTE: If mushrooms are large (2 inches in diameter), 1 to 2 more sterilized pint jars may be needed. Use additional spices as needed for each jar. Processing time above is for less than 1000 feet. For altitudes of 1000-6000 feet, process 25 minutes; above 6000 feet, process for 30 minutes.
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Md Abdullah
[email protected]I made these pickled mushrooms last night and they were a huge hit with my family and friends. They're so easy to make and they're always delicious. I love to use them on salads, sandwiches, and even as a snack.
Dortik98FX
[email protected]These pickled mushrooms are amazing! They're so flavorful and tangy, and they're the perfect addition to any party or gathering. I will definitely be making these again and again.
Arturo Hernandez
[email protected]I've been making these pickled mushrooms for years and they're always a hit. They're so easy to make and they're always delicious. I love to use them on salads, sandwiches, and even as a snack.
nada amer
[email protected]These pickled mushrooms are so easy to make and they're so delicious. I love to use them on tacos, salads, and even as a snack. They're also a great way to use up leftover mushrooms.
Besho Ala981212319
[email protected]I made these pickled mushrooms last night and they were a huge hit with my family and friends. They're so easy to make and they're always delicious. I love to use them on salads, sandwiches, and even as a snack.
Gulfam ul haq
[email protected]These pickled mushrooms are amazing! They're so flavorful and tangy, and they're the perfect addition to any party or gathering. I will definitely be making these again and again.
Ana Anam
[email protected]I've been making these pickled mushrooms for years and they're always a hit. They're so easy to make and they're always delicious. I love to use them on salads, sandwiches, and even as a snack.
Ak Sakib ff
[email protected]These pickled mushrooms are so easy to make and they're so delicious. I love to use them on tacos, salads, and even as a snack. They're also a great way to use up leftover mushrooms.
ch wasay
[email protected]I made these pickled mushrooms last night and they were a huge hit with my family and friends. They're so easy to make and they're always delicious. I love to use them on salads, sandwiches, and even as a snack.
Njabs Mncube
[email protected]These pickled mushrooms are amazing! They're so flavorful and tangy, and they're the perfect addition to any party or gathering. I will definitely be making these again and again.
TrAp KiNg
[email protected]I've been making these pickled mushrooms for years and they're always a hit. They're so easy to make and they're always delicious. I love to use them on salads, sandwiches, and even as a snack.
Morris Norman
[email protected]These pickled mushrooms are so easy to make and they're so delicious. I love to use them on tacos, salads, and even as a snack. They're also a great way to use up leftover mushrooms.
Zaidy Ocampo
[email protected]I made these pickled mushrooms last night and they were amazing! They were so flavorful and tangy, and they were the perfect addition to my salad. I will definitely be making these again.
Andjelani Gilbert
[email protected]I've been making these pickled mushrooms for years and they're always a hit. They're so easy to make and they're always delicious. I love to use them on salads, sandwiches, and even as a snack. They're also a great way to use up leftover mushrooms.
ThisIsntMe IsItYou
[email protected]These pickled mushrooms are the bomb! I made them last week and they were a huge hit with my family and friends. They're so flavorful and tangy, and they're the perfect addition to any party or gathering. I will definitely be making these again and a