Best 3 Grilled Pita Chips Recipes

Grilled pita chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a great way to use up leftover pita bread, and they can be made in just a few minutes. Grilled pita chips are also a good source of fiber and healthy fats, and they can be served with a variety of dips and spreads. Whether you are looking for a quick and easy snack or a healthy alternative to chips, grilled pita chips are a great option.

Check out the recipes below so you can choose the best recipe for yourself!

MINTED TOMATO SALSA WITH GRILLED PITA CHIPS

Minted Tomato Salsa with Grilled Pita Chips image

Looking for an appetizer recipe? Combine a large tomato, with veggies and mint leaves in this citrus sparkled salsa that's ready in just 20 minutes- serve with grilled pita bread.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 large red or yellow tomato, seeded, chopped
1/4 cup chopped cucumber
1 tablespoon chopped green onion (1 medium)
1 tablespoon chopped fresh mint leaves
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 small clove garlic, finely chopped
2 pita (pocket) breads (6 inch)

Steps:

Heat gas or charcoal grill. In medium nonmetal bowl, mix all salsa ingredients. Refrigerate.
In small bowl, mix oil and garlic. Separate layers of each pita bread by cutting around edges with sharp knife or kitchen scissors to form 2 rounds.
Brush top side of each pita round with oil mixture. Place on grill over medium heat. Cook 2 to 3 minutes, turning once, until lightly browned and crisp. Cut into wedges. Serve warm pita chips with salsa.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g

GRILLED PITA CHIPS

Grilled Pita Chips image

A recipe from "The BBQ Bible", by Steven Raichlen, for the Middle East. Grilling is a great way to crisp wedges of pita bread for dipping. (It's also a great way to add fresh life to stale pita bread.) For extra color and flavor, sprinkle the chips with white or black sesame seeds before grilling.

Provided by diner524

Categories < 15 Mins

Time 10m

Yield 24 wedges, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

3 large pita breads (or 4 small)
3 tablespoons olive oil, extra-virgin
1 tablespoon sesame seeds (optional)

Steps:

Preheat the grill to high.
Cut larger pitas into 8 wedges, smaller pitas into 6 wedges. Generously brush both sides of each wedge with oil. Sprinkle one side of each wedge with sesame seeds (if using).
When ready to cook, arrange the pita wedges on the grill, turning with tongs, until nicely browned, 1-2 minutes each side. Place the wedges in a single layer on a tray, platter or rack and allow to cool. The wedges will crisp on cooling.

GRILLED PITA CHIPS

Grilled Pita Chips image

Number Of Ingredients 3

Ingredients

3 pita bread, 3 large or 4 small
3 tablespoons olive oil, extra-virgin
1 tablespoon sesame seeds, regular or black

Steps:

1. Preheat the grill to high.2. Cut larger pitas into 8 wedges, smaller pitas into 6 wedges (see Note). Generously brush both sides of each wedge with oil. Sprinkle one side of each wedge with sesame seeds (if using).3. When ready to cook, arrange the pita wedges on the hot grate, and grill, turning with tongs, until nicely browned, 1 to 2 minutes per side. Place the wedges in a single layer on a tray, platter, or cake rack and allow to cool. The wedges will crisp on cooling.Makes 24 wedgesNote: For extra-crisp chips, separate each pita into two rounds by cutting it in half horizontally. Cut each round into wedges, brush on both sides with oil (you'll need more oil) and grill. This gives you a thinner and therefore crisper pita chip.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right pita bread: Look for pita bread that is fresh and soft. Avoid pita bread that is too dry or hard, as it will not make good chips.
Cut the pita bread into uniform pieces: This will help the chips cook evenly. If you are using a knife to cut the pita bread, make sure to use a sharp knife so that you get clean cuts.
Brush the pita bread with olive oil: This will help the chips to brown and crisp up. You can also use other cooking oils, such as vegetable oil or melted butter.
Season the pita bread with salt and pepper: This will add flavor to the chips. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
Bake the pita bread chips in a preheated oven: This will help the chips to cook evenly and prevent them from burning.
Keep an eye on the pita bread chips while they are baking: The chips will cook quickly, so it is important to watch them closely to prevent them from burning.
Remove the pita bread chips from the oven when they are golden brown and crispy: The chips should be crispy on the outside and soft on the inside.
Let the pita bread chips cool before serving: This will help the chips to firm up and become even crispier.

Conclusion:

Grilled pita chips are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. With a few simple ingredients and a little bit of time, you can make your own grilled pita chips that are sure to be a hit with everyone who tries them. So next time you are looking for a healthy and delicious snack, give grilled pita chips a try!