Best 5 Grilled Plums With Cookies And Ice Cream Recipes
Grilled plums, with their caramelized exterior and juicy, smoky interior, are an irresistible summer treat. Paired with crisp cookies and creamy ice cream, they become an extraordinary dessert that is both refreshing and indulgent. Whether you're seeking a special occasion indulgence or a simple weekday pleasure, this dessert is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PLUMS WITH SPICED WALNUT YOGURT SAUCE
Steps:
- Heat grill to high. Brush cut side of plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest. Place plums on the grill, cut side down, and grill for 2 minutes or until golden brown and slightly caramelized. Turn over and grill until just heated through, approximately 1 minute longer. Place 3 plum halves in each of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce.
- Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.
GRILLED PLUMS WITH COOKIES AND ICE CREAM
A simple summer-fruit dessert made right on the grill.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Heat a grill to medium. Clean and lightly oil hot grill. Grill plums, cut side up, until charred, 2 minutes. Flip and cook until fruit is soft, about 5 minutes. Transfer plums to a platter, sprinkle with cookies, and serve with ice cream.
Nutrition Facts : Calories 126 g, Fat 4 g, Fiber 1 g, Protein 2 g
BALSAMIC GLAZED GRILLED PLUMS WITH VANILLA ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 11m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
- While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
- Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
- Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.
BALSAMIC GLAZED GRILLED PLUMS WITH VANILLA ICE CREAM
This is a slightly tweaked Rachael Ray recipe. I'm planning on trying it with raspberry balsamic vinegar. I also plan on spraying the plums with non-stick spray and grilling them on a regular gas grill, since I don't have a grill pan.
Provided by Kree6528
Categories Frozen Desserts
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
- While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
- Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
- Place hot, grilled fruit on dessert plates. Top with a scoop of ice cream, if desired. Drizzle with balsamic glaze and serve.
Nutrition Facts : Calories 191.2, Fat 8.1, SaturatedFat 4.9, Cholesterol 31.4, Sodium 58.7, Carbohydrate 28.3, Fiber 1.5, Sugar 25.2, Protein 3
GRILLED PLUM KABOBS
Finish off an outdoor meal with grilled plums served with ice cream and caramel sauce. Any ripe stone fruit, such as peaches and apricots, can be substituted for or mixed and matched with plums.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 4
Steps:
- Arrange 4 plum quarters on each of 8 skewers so that cut sides of fruit all face in the same direction. Brush cut side of fruit with oil, and place, cut side down, on a medium-hot grill, off direct heat.
- Grill just until fruit begins to turn golden brown, about 2 minutes. Brush bottoms of fruit with oil, and turn over. Grill until pit cavity fills with juices and fruit is soft, about 5 minutes, depending on ripeness of fruit and heat of grill.
- Serve with bowls of vanilla ice cream, drizzled with caramel sauce.
### h3. Key steps for grilling plums:
- Select ripe and firm plums, preferably of the Italian prune variety.
- Prepare a charcoal or gas, preheating it to medium-high heat.
- Slice the plums in half and discard the pits.
- Brush the cut sides of the plums with melted butter or oil, and sprinkle with sugar or salt.
- Grill the plums for 5-7 minutes per side, or until they are slightly charred and softened.
### h3. Suggested fillings for the plum halves:
- crumbled blue cheese, goat cheese, or feta cheese
- a dollop of crème fraîche, Greek yogurt, or vanilla ice cream
- toasted walnuts or almonds
- a drizzle of balsamic glaze or maple syrup
- a sprinkling of fresh herbs, such as thyme, basil, or rosemary
### h3. Serving recommendations:
- Grilled plums can be served as a dessert, a side dish, or a sweet appetizer.
- They pair well with grilled meats, poultry, or fish.
- They can also be used as a topping for yogurt, oatmeal, or pancakes.
### h3. Plums nutritional value:
- Plums are a good source of dietary fibers, vitamins A and C, and potassium.
- They also contain antioxidants, which can help protect cells from damage.
### h3. Potential health benefits of plums:
- Reduced risk of heart disease, cancer, and inflammation.
- Improved digestion and blood sugar control.
- Boosted immunity and metabolism.
### h3. Final notes:
- Grilled plums are an easy and delicious way to enjoy this versatile fruit.
- They can be enjoyed on their own or used as a component in various desserts and savory main courses.
- Grilling plums enhances their natural sweetness and brings out their smoky, caramelised flavour.
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