Best 2 Grilled Pork And Poblano Peppers Recipes
Craving a flavorful and smoky dish that combines the savory taste of pork with the vibrant spice of poblano peppers? Look no further! Grilled pork and poblano peppers is a tantalizing culinary creation that tantalizes the taste buds with its perfect balance of flavors and textures. This dish is a delightful symphony of smoky, tender pork, complemented by the charred sweetness of poblano peppers, all coming together to create a culinary masterpiece. Whether you're hosting a backyard barbecue or simply seeking a delicious weeknight meal, this delightful combination is guaranteed to satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PORK AND POBLANO PEPPERS
My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside., Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145°, about 15 minutes. Place peppers over indirect heat; cook until peppers are tender and cheese is melted, about 8-10 minutes.
Nutrition Facts : Calories 304 calories, Fat 14g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 389mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
GRILLED PORK AND POBLANO PEPPERS
Make and share this Grilled Pork and Poblano Peppers recipe from Food.com.
Provided by Shelby Jo
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
- Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°-170° and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.
Nutrition Facts : Calories 395.6, Fat 21.2, SaturatedFat 10.2, Cholesterol 133.3, Sodium 399.7, Carbohydrate 9.2, Fiber 3.7, Sugar 0.6, Protein 42.3
Tips:
- To choose the best pork chops, look for ones that are at least 1 inch thick and have a good amount of marbling.
- If you don't have a grill, you can cook the pork chops and poblano peppers in a large skillet over medium heat.
- To make sure the poblano peppers are cooked evenly, turn them frequently.
- If you like your peppers spicy, leave the seeds in. If you prefer a milder flavor, remove the seeds before cooking.
- Serve the pork chops and poblano peppers with your favorite sides, such as rice, beans, or salad.
Conclusion:
This grilled pork and poblano peppers recipe is a delicious and easy weeknight meal. The pork chops are juicy and flavorful, and the poblano peppers add a smoky, spicy flavor. This dish is sure to be a hit with your family and friends.
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