EASY EGG DROP SOUP
This is great on a dreary day, or when your feeling a little under the weather
Provided by Ava
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
- Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 8.4 g, Cholesterol 98.9 mg, Fat 3.2 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 1481.9 mg, Sugar 2.5 g
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The great Cornholio
[email protected]This soup is a bit bland for my taste. I would add some more seasonings, like garlic, ginger, and soy sauce.
Saman Rafiq
[email protected]I made this soup for the first time last night and it was delicious! The broth was light and flavorful, and the eggs were perfectly cooked. I'll definitely be making this again.
Rashod Kirkland
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful eggs and the flavorful broth.
Rana Sharjeel Rana Sharjeel
[email protected]I'm not a big fan of egg drop soup, but this recipe changed my mind. The broth is flavorful and the eggs are cooked perfectly. I'll definitely be making this again.
Watson Nathaniel
[email protected]This soup is delicious and so easy to make. I love that I can use leftover chicken or vegetables to make it. It's a great way to clean out the fridge.
Ronaldo Martinez
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add some chopped green onions and sesame seeds for garnish.
Kamal Tazz
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
munna hassan
[email protected]This soup is a bit bland for my taste. I would add some more seasonings, like garlic, ginger, and soy sauce.
zubayer_official_ 01
[email protected]I'm not a big fan of egg drop soup, but I tried this recipe and was pleasantly surprised. The broth was flavorful and the eggs were cooked perfectly.
sourav rd
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful eggs and the flavorful broth.
Ichrak Ferchichi
[email protected]I made this soup for the first time last night and it was delicious! The broth was light and flavorful, and the eggs were perfectly cooked. I'll definitely be making this again.
Michael Dixon
[email protected]This soup is so easy to make, and it's a great way to use up leftover chicken or vegetables. I also like to add some cooked rice or noodles to make it a more substantial meal.
Jenisha Sherrod
[email protected]I've been making this soup for years and it's always a crowd-pleaser. The broth is flavorful and the eggs add a nice richness. I like to add some chopped green onions and sesame seeds for garnish.
sajjad khan
[email protected]This egg drop soup recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.