Best 2 Grilled Pork Belly Recipes

Grilled pork belly is a luscious and flavorful dish that tantalizes the taste buds with its crispy skin, tender meat, and smoky aroma. Often served as a centerpiece at gatherings, this succulent delicacy can be prepared in various ways, offering a wide range of flavors and textures to suit every palate. Whether you prefer a simple marinade or a complex blend of herbs and spices, grilled pork belly is a versatile dish that can be customized to please even the most discerning food enthusiast. From the initial preparation to the final sizzling moments on the grill, cooking grilled pork belly is an art form that requires patience, skill, and an appreciation for the finer things in life. In this comprehensive guide, we will explore the intricacies of grilling pork belly, providing step-by-step instructions, essential tips, and mouthwatering recipe ideas to help you create a dish that will leave your guests craving for more.

Let's cook with our recipes!

GRILLED PORK BELLY TACOS

Grilled Pork Belly Tacos image

Provided by Food Network

Categories main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup soy sauce
2 tablespoons cider vinegar
1 tablespoon adobo sauce
1 tablespoon honey
2 teaspoons tamarind paste
1/2 teaspoon ground cumin
2 scallions, sliced
1 pound slab pork belly, sliced into 1/4-inch thick pieces
Oil, for oiling the grill
Corn tortillas, warmed
Fresh cilantro leaves, for serving
Lime wedges, for serving

Steps:

For the marinade and pork: In a shallow baking dish, whisk together the soy sauce, vinegar, adobo sauce, honey, tamarind paste, cumin and scallions. Add the pork, turning to coat on all sides. Cover and let marinate at room temperature for 1 to 2 hours.
Prepare a charcoal or gas grill for direct high-heat grilling. Lightly oil the grill grates. Remove the pork belly from the marinade and place on the grill. Cook for 2 minutes, then flip and cook for 2 minutes on the other side.
For the tacos: Serve the pork with warm tortillas, cilantro and lime wedges for building tacos.

GRILLED PORK BELLY BLT WITH FRIED TOMATOES AND AVOCADO

Grilled Pork Belly BLT with Fried Tomatoes and Avocado image

Imagine a dish that combines melt-in-your-mouth grilled goodness with creamy avocado. Now make it for real!! This sandwich uses a succulent rich meat (pork belly) seasoned with typical Japanese condiments. It's said that bacon is its very own food group, and pork belly is part of that food group!

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Time 50m

Yield 4

Number Of Ingredients 17

Ingredients

1 cup soy sauce
1 cup mirin
Salt and ground white pepper to taste
1 pound skinless pork belly, thinly sliced
1 cup milk
2 eggs, beaten
1 ½ cups all-purpose flour
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons steak seasoning blend
2 large red tomatoes, thickly sliced
3 tablespoons butter
3 tablespoons olive oil
2 ripe avocados from Mexico, peeled, pitted and sliced
4 leaves green leaf lettuce
8 slices crusty artisan bread, toasted
1 tablespoon mayonnaise

Steps:

Combine soy sauce, mirin, salt and white pepper in a bowl. Add pork slices and mix to coat with marinade. Cover and refrigerate 30 minutes or overnight.
Remove pork from refrigerator. Drain slices; discard marinade. Heat a grill pan and brush or spray with vegetable oil. Place pork slices on grill and cook until well seared, turning every 3 to 4 minutes. Drain on paper towels.
Pour milk into shallow bowl. Mix flour, salt, pepper and seasoned salt together in a shallow dish for dredging. Beat eggs in a third bowl. Dip tomato slices into milk, then flour mixture, then eggs. Coat well with flour mixture again.
Heat butter and olive oil in a frying pan over medium-high heat. Place tomato slices in pan and cook until golden brown, about 2 minutes per side. If necessary, place in warm oven until ready to serve.
To build sandwiches, spread mayonnaise on bread slices. On half the slices, layer lettuce, avocado slices, grilled pork belly and fried tomatoes. Top with remaining bread slices.

Nutrition Facts : Calories 1124.4 calories, Carbohydrate 107.4 g, Cholesterol 163.1 mg, Fat 56.8 g, Fiber 11.3 g, Protein 37.7 g, SaturatedFat 16.4 g, Sodium 6653 mg, Sugar 29 g

Tips for Grilling Pork Belly

Choose pork belly with good marbling for a more flavorful and tender result.
Score the skin of the pork belly to help the fat render and the seasoning to penetrate.
Season the pork belly generously with your favorite rub or marinade.
Cook the pork belly over indirect heat to prevent flare-ups and to ensure even cooking.
Cook the pork belly until the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
Let the pork belly rest for at least 10 minutes before carving to allow the juices to redistribute.

Conclusion

Grilled pork belly is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as a main course, appetizer, or snack, pork belly is sure to please everyone at the table. Experiment with different rubs, marinades, and cooking methods to find your favorite way to prepare pork belly.