Provided by Emeril Lagasse
Categories main-dish
Time 4h45m
Yield 10 to 12 servings
Number Of Ingredients 40
Steps:
- In a very large pot, render the bacon over medium heat. Remove with a slotted spoon and set aside. Melt the butter over medium heat. Add the onions, celery, red peppers, and saute until soft, about 4 minutes. Add the corn kernels, garlic, shallots, salt, pepper, Essence, and cook, stirring, for 3 minutes. Add the flour and cook, stirring constantly, until the flour turns the color of peanut butter, about 4 minutes. Add the sherry and cook for 2 minutes. Add the lobster stock and cayenne, and stir well to incorporate. Bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 15 minutes. Add the potatoes, stir well, and simmer until tender, about 10 minutes. Add the cream, lobster and assorted herbs, and cook, stirring, for 2 minutes. Remove from the heat and ladle into bowls. Garnish with reserved bacon and serve.
- In a large stockpot, heat the oil. Add the shells and stir. Cook for about 5 minutes. Add the celery, tomatoes, onion, carrot and thyme. Cut the fennel bulb in half and add to the pot. Cut the garlic head in half horizontally and add to the pot. Add enough water to cover the ingredients by about 2 inches. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and simmer until the liquid has reduced by half, about 4 hours.
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Kevince Ochieng'
[email protected]This chowder is so creamy and flavorful. I love the addition of the corn.
Shai Guerrero
[email protected]I've never made lobster chowder before, but this recipe was easy to follow and the results were amazing.
JACKIE :me likely llike games
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Jamarion Moore
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
Silvester Allen
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty and filling, and the lobster and corn add a touch of luxury.
Kolir Moha
[email protected]I wasn't sure how the lobster and corn would go together, but I was pleasantly surprised. This chowder is now one of my favorites.
zane terry
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Rokhab zar
[email protected]I've made this chowder several times and it always turns out great. It's a family favorite.
Crazy Trucker101
[email protected]This chowder is the perfect way to use up leftover lobster meat.
Kalemullah Jutt
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The lobster and corn were cooked perfectly.
Noah Loera
[email protected]This chowder is so creamy and flavorful. I love the addition of the corn.
Md Reday
[email protected]I've never made lobster chowder before, but this recipe was easy to follow and the results were amazing.
Winnie Ginah
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
Hacked Tucson
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
Chamara Pushpakumara
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty and filling, and the lobster and corn add a touch of luxury.
Akshay Murari’s funny videos
[email protected]I wasn't sure how the lobster and corn would go together, but I was pleasantly surprised. This chowder is now one of my favorites.
M Madam baby
[email protected]This chowder was easy to make and packed with flavor. The lobster and corn were a perfect combination.
Mutaasa Ali
[email protected]I've made this chowder several times now and it always turns out delicious. It's a great way to use up leftover lobster meat and corn.
Bina Tamang
[email protected]This lobster and corn chowder was a hit with my family! The flavors were perfectly balanced and the chowder was creamy and comforting. I especially loved the addition of the corn, which added a touch of sweetness.