Best 3 Grilled Pork Cutlets Recipes
Grilled pork cutlets are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be cooked in a variety of ways. Whether you are looking for a quick weeknight meal or a special occasion dish, grilled pork cutlets are a great option. With the right marinade or rub, you can create a flavorful and juicy cutlet that will be sure to impress your friends and family.
Here are our top 3 tried and tested recipes!
GRILLED PORK TENDERLOIN CUTLETS WITH CHILI MAPLE GLAZE
Categories Pork Tenderloin Summer Grill/Barbecue Maple Syrup Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a bowl large enough to hold pork covered with water stir together salt and water until salt is dissolved and add pork, making sure it is completely covered by brine. Marinate pork, covered and chilled, 1 day.
- Prepare grill.
- In a small bowl stir together syrup and chili powder. Discard brine and diagonally cut pork into 3/4-inch-thick pieces. Put pork between sheets of plastic wrap and flatten with a rolling pin to make 1/4-inch-thick cutlets. Pat pork dry and season with salt.
- Grill pork on a lightly oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Brush pork with glaze and grill 15 seconds more on each side. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
GRILLED PORK CUTLETS WITH MAPLE CHIPOTLE GLAZE
This is a quick and easy glaze with a spicy, smoky flavor that we make often for our pork chops. From the Black Dog Tavern's Summer on the Vineyard recipe book.
Provided by Dr. Jenny
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your grill. In a small saucepan, bring the first four glaze ingredients to a boil.
- In a small jar, mix together the cornstarch and water. Put the lid on and shake vigorously (it should have the consistency of whole milk).
- Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. Cook about 2 minutes until it becomes clear and thickens.
- Season the cutlets with salt and pepper and brush with a little oil.
- Grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.
GRILLED PORK CUTLETS
This recipe actually uses tenderized pork temple cutlets. It is my understanding they are cheek meat from the hog. They are little medallions of pork. They are very common in the midwest and most people bread and fry them or put them in a crockpot with mushroom soup. This recipe marinades and then grills them. This is one of...
Provided by Mary Ann Hanson
Categories Pork
Time 25m
Number Of Ingredients 10
Steps:
- 1. Put cutlets in a large zip top bag.
- 2. Combine marinade ingredients and pour over cutlets in the bag. Refrigerate for for several hours mixing the bag around every so often. I like to do this for at least a day.
- 3. Drain cutlets after marinading and reserve juice if desired (suggestion later). Thread cutlets on skewers by size for outdoor grill. This is not necessary but makes them easier to turn. I do not do this for my countertop grill.
- 4. Grill cutlets for a couple of minutes on each side until done. (Larger ones may take another minute or two.) Serve with fried rice and a side salad.
- 5. I have also done these as an appetizer using the marinade. Simmer leftover marinade for a few minutes and strain if needed. Place grilled cutlets in a crockpot and pour marinade over them. Hold on low for a few hours.
Tips:
- Choose the right cut of pork: Look for pork cutlets that are about 1-inch thick and have a good amount of marbling. This will help ensure that your cutlets are tender and juicy.
- Brine the pork cutlets: Brining the pork cutlets in a mixture of water, salt, and sugar will help to tenderize them and add flavor. You can brine the cutlets for as little as 30 minutes or up to overnight.
- Season the pork cutlets: Before grilling, be sure to season the pork cutlets with salt, pepper, and your favorite spices. This will help to enhance the flavor of the meat.
- Grill the pork cutlets over medium-high heat: This will help to sear the outside of the cutlets and prevent them from drying out. Cook the cutlets for 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork cutlets rest before serving: This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful cutlets.
Conclusion:
Grilled pork cutlets are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can ensure that your pork cutlets are cooked to perfection and bursting with flavor. Serve the grilled pork cutlets with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
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