PAD KEE MAO
Steps:
- Blend the Thai chiles and garlic in a food processor. Heat the oil in a saucepan or wok over medium heat until hot, then stir in the garlic and chile mixture and saute until light brown. Add the ground chicken and saute until cooked through. Stir in the noodles, oyster sauce, fish sauce and sugar and cook for 3 minutes, then stir in the broccoli, carrots and bell peppers and cook for 2 minutes more.
- Serve.
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Md Icha
[email protected]This Pad Kee Mao was just okay. The flavors were not very well-balanced and the noodles were a bit mushy. I would not make this recipe again.
Alom Shohag
[email protected]This recipe was a disaster! The sauce was way too spicy and the noodles were overcooked. I would not recommend this recipe to anyone.
Hom poudel
[email protected]I'm not sure what went wrong, but my Pad Kee Mao turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Saheem Is taken
[email protected]This Pad Kee Mao was delicious! The sauce was flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Shafie Khan
[email protected]I loved this Pad Kee Mao! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Aishath Zeesha
[email protected]This Pad Kee Mao was so flavorful and delicious! The sauce was perfect and the noodles were cooked to perfection. I will definitely be making this again.
Daljit Kaur
[email protected]This was my first time making Pad Kee Mao and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
syed umair
[email protected]I'm not a big fan of spicy food, but this Pad Kee Mao was the perfect level of heat. The flavors were well-balanced and the vegetables were cooked perfectly.
Dulla7
[email protected]This Pad Kee Mao was delicious! The sauce was flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Ella Gard
[email protected]I made this Pad Kee Mao for my family and they loved it! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Lauren Smyth
[email protected]This Pad Kee Mao was so flavorful and delicious! The sauce was perfect and the noodles were cooked to perfection. I will definitely be making this again.
JUDE KUTSE DEPROF
[email protected]This was my first time making Pad Kee Mao and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Gedion Owuor
[email protected]I'm not a huge fan of spicy food, but this Pad Kee Mao was the perfect level of heat. The flavors were well-balanced and the vegetables were cooked perfectly.
Zintle Zanankosi
[email protected]This recipe is a keeper! The Pad Kee Mao was so easy to make and it tasted amazing. I especially liked the addition of the holy basil.
Sondos Youssef
[email protected]This Pad Kee Mao was so delicious! The sauce was flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Predaanaisa Anita
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The flavors are so good and it's easy to make.
Nur Koresa
[email protected]This was my first time making Pad Kee Mao and it was a success! The instructions were easy to follow and the dish turned out great. I especially liked the combination of flavors in the sauce.
Thabani Falakhe
[email protected]I love Pad Kee Mao and this recipe did not disappoint! The sauce was flavorful and the noodles were perfectly cooked. I added some extra vegetables and it was even better.
shan afzal shan afzal
[email protected]This Pad Kee Mao was absolutely delicious! The flavors were perfectly balanced and the vegetables were cooked to perfection. I followed the recipe exactly and it turned out great. I will definitely be making this again.