Best 2 Grilled Pork Tenderloin Sandwiches Recipes
Grilled pork tenderloin sandwiches are a summertime favorite that are perfect for any occasion. Whether you're grilling for a small gathering or a large party, these sandwiches are sure to be a hit. Made with tender pork tenderloin, flavorful marinade, and your favorite toppings, these sandwiches are a delicious and easy meal that's sure to please everyone.
Let's cook with our recipes!
GRILLED PORK TENDERLOIN SANDWICHES
"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I'm always asked for it when I serve it to someone new." -Geri Bierschbach of Weidman, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce.
Nutrition Facts : Calories 382 calories, Fat 10g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 528mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
GRILLED PORK TENDERLOIN SANDWICHES
Mustard and marmalade are the magic that flavor a mighty meaty sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In small bowl, mix marmalade and 1 tablespoon of the mustard.
- Brush oil over pork. Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Lightly brush 1 tablespoon marmalade mixture over pork for last few minutes of grilling.
- Spread remaining 3 tablespoons mustard on one side of bread slices. Cut pork into thin slices. Place lettuce and pork on half of bread slices. Heat remaining marmalade mixture to boiling; drizzle over pork. Top with remaining bread.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 14 g, TransFat 1/2 g
Tips:
- To save time, use a pre-made marinade or rub. You can also make your own marinade or rub using simple ingredients like olive oil, garlic, herbs, and spices.
- If you're using wooden skewers, soak them in water for at least 30 minutes before grilling. This will help prevent them from burning.
- When grilling the pork tenderloin, cook it over indirect heat. This will help prevent it from drying out.
- Use a meat thermometer to ensure that the pork tenderloin is cooked to your desired doneness. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork tenderloin rest for 5-10 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
- Serve the pork tenderloin sandwiches with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple salad.
Conclusion:
Grilled pork tenderloin sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and preparation, you can create a mouthwatering sandwich that will be the hit of your next party or gathering. So fire up the grill and get cooking!
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