Best 2 Grilled Potatoes And Onions Recipes

Are you looking for a delicious, versatile, and simple dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than grilled potatoes and onions! This classic combination is a staple in many cuisines around the world, and for good reason. The tender, caramelized potatoes and sweet, smoky onions pair perfectly together, creating a dish that is both satisfying and flavorful. Whether you're cooking for a crowd or just want a quick and easy meal, grilled potatoes and onions are sure to become a go-to favorite.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ONIONS AND POTATOES

Grilled Onions and Potatoes image

My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.

Provided by Allyson

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup shredded Parmesan cheese
3 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 large baking potatoes, cut into 1/4-inch slices
1 large sweet onion, sliced
4 12x12-inch squares aluminum foil
cooking spray

Steps:

Preheat grill for medium heat and lightly oil the grate.
Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
Cook on the preheated grill until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 54.9 g, Cholesterol 24.5 mg, Fat 45.5 g, Fiber 7 g, Protein 8.6 g, SaturatedFat 7.5 g, Sodium 561.2 mg, Sugar 4.4 g

GRILLED POTATOES WITH BACON, CHEESE AND GREEN ONIONS

Grilled Potatoes With Bacon, Cheese and Green Onions image

I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

Provided by LibbyAnne

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 baking potatoes, peeled and diced
5 slices bacon, chopped
Mrs. Dash seasoning mix, to taste
garlic salt, to taste
1/4 cup butter
1/2-1 cup beef broth
1 bunch green onion, sliced
1 -2 cup cheddar cheese, grated

Steps:

Fire up your charcoal.
Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
Pour beef broth into pan.
Add bacon to the potatoes, spreading it evenly.
Cut butter into pats, and place it on top.
Cover with foil and place onto hot grill for 45 minutes.
Pull back foil and add cheddar cheese evenly over the dish.
Recover dish and leave on grill for another 15 minutes.
Remove from grill and cover with chopped green onions.
Serve!

Nutrition Facts : Calories 474.9, Fat 33.9, SaturatedFat 17.5, Cholesterol 79.5, Sodium 575, Carbohydrate 30.1, Fiber 3.2, Sugar 2, Protein 13.8

Tips:

Choose the right potatoes: For the best results, use firm, waxy potatoes such as Yukon Gold, Red Bliss, or New Potatoes. These potatoes hold their shape well when grilled and have a slightly sweet flavor.
Cut the potatoes and onions evenly: This will help them cook evenly. Cut the potatoes into 1-inch cubes and the onions into 1/4-inch slices.
Toss the potatoes and onions with olive oil and seasonings: This will help them brown and caramelize on the grill. Use a good quality olive oil and your favorite seasonings, such as salt, pepper, garlic powder, and onion powder.
Preheat your grill to medium-high heat: This will help prevent the potatoes and onions from sticking to the grates.
Grill the potatoes and onions in batches: This will prevent overcrowding and ensure that they cook evenly. Cook the potatoes for about 10-15 minutes, or until they are tender and slightly browned.
Serve the potatoes and onions immediately: They are best enjoyed hot off the grill. You can serve them as a side dish or as a main course with your favorite protein.

Conclusion:

Grilled potatoes and onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can grill the perfect potatoes and onions every time.