CRAB, COCONUT, AND CILANTRO SOUP
We made this for a progressive dinner on New Years and it was easy and wonderful. This is adapted from "The Complete Mexican, South American, & Caribbean Cookbook" NOTES: I used vegetable stock and added 1 tablespoon of fish sauce for each cup of stock. I used butter instead of palm oil which is hard to find and not real good for you.
Provided by JKiebler1
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a pan over low heat. Stir in the onion and celery, and sauté gently for 5 minutes, until softened and translucent. Stir in the garlic and chile and cook for a further 2 minutes.
- Add the tomato and half of the cilantro, and increase the heat. Cook, stirring, for 3 minutes, then add the stock. Bring to a boil, then simmer for 5 minutes.
- Stir the crab, coconut milk and the palm oil (butter) into the pan, and simmer over a very low heat for 5 minutes. The consistency should be thick, but not stew-like, so add some water if needed.
- Stir in the lime juice and remaining cilantro, then season with salt to taste.
- Serve with chili oil and lime wedges on the side.
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Islam Islam
[email protected]This soup looks amazing! I'm definitely going to make it for my next dinner party.
Deme Talikadze
[email protected]I'm not a fan of seafood, but this soup sounds interesting. I might give it a try.
Ally Lemos
[email protected]This soup sounds delicious! I can't wait to try it.
Ahtesham Abbas
[email protected]I'm not sure about the combination of crab and coconut, but I'm willing to try it.
Panashedelma Gadzikwa
[email protected]This soup is a bit spicy for me, but I still enjoyed it.
Kibirango Jonathan
[email protected]I love the creamy texture of this soup. It's so comforting.
Angelina Alvarado
[email protected]This soup is a great way to warm up on a cold day.
Haafiz Naasir
[email protected]I've never had crab and coconut soup before, but I'm definitely a fan now. This soup is delicious!
Kevin Kirui
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
John Basil
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
hit's music lovers international
[email protected]I'm not a huge fan of coconut, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
Wynand Olivier
[email protected]This soup is a great way to use up leftover crab. It's also a good way to get your kids to eat more vegetables.
ThatGenjiMain
[email protected]The crab and coconut flavors in this soup are amazing! I added a bit of extra cilantro for a pop of freshness, and it was perfect.
Emerald lance
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends.
Samuel Klein
[email protected]This soup was an absolute delight! The flavors of the crab, coconut, and cilantro were perfectly balanced, and the broth was rich and creamy. I will definitely be making this soup again and again.