Best 3 Grilled Ribeye Steaks Recipes

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Grilled ribeye steaks are a classic summertime dish that can be cooked to perfection with just a few simple steps. If you're looking for a juicy, flavorful steak that's sure to impress your friends and family, then you'll want to try this recipe. In this guide, we'll walk you through everything you need to know to grill the perfect ribeye steak, from choosing the right cut of meat to cooking it to your desired doneness. So fire up your grill and get ready to enjoy a delicious meal!

Here are our top 3 tried and tested recipes!

GRILLED RIBEYE STEAKS



Grilled Ribeye Steaks image

"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup soy sauce
1/2 cup sliced green onions
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2-1/2 pounds beef ribeye steaks

Steps:

  • In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 700 calories, Fat 45g fat (18g saturated fat), Cholesterol 168mg cholesterol, Sodium 1977mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 55g protein.

MARINATED GRILLED RIBEYE STEAKS



Marinated Grilled Ribeye Steaks image

In summer, I love to marinate these steaks overnight, then grill them for family and friends.-Tim Hanchon, Muncie, Indiana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2-4 servings and about 1-1/4 pounds leftover steak.

Number Of Ingredients 7

1/2 cup soy sauce
1/2 cup sliced green onions
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2-1/2 pounds beef ribeye steaks

Steps:

  • In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen for up to 3 months.

Nutrition Facts :

GRILLED PEPPERED RIBEYE STEAKS



Grilled Peppered Ribeye Steaks image

These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.-Julee Wallberg, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons canola oil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning
1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper
4 beef ribeye steaks (1 inch thick and about 10 ounces each)

Steps:

  • In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°.) Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving.

Nutrition Facts : Calories 685 calories, Fat 52g fat (19g saturated fat), Cholesterol 168mg cholesterol, Sodium 306mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 51g protein.

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Tips

- For the best flavor, choose ribeye steaks that are at least 1 inch thick. - Season the steaks liberally with salt and pepper before grilling. - Grill the steaks over medium-high heat for 4-5 minutes per side, or until they reach your desired doneness. - Let the steaks rest for 5-10 minutes before serving. - Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad. ###

Conclusion

Grilled ribeye steaks are a delicious and easy-to-make meal that is perfect for any occasion. By following the tips above, you can ensure that your steaks are cooked to perfection and that you have a meal that everyone will enjoy. For more information on grilled ribeye steaks, please visit the following websites: - [How to Grill Ribeye Steaks](https://www.thespruceeats.com/how-to-grill-ribeye-steaks-3317293) - [Grilled Ribeye Steak Recipe](https://www.allrecipes.com/recipe/226615/grilled-ribeye-steak/) - [Ribeye Steak Grilling Guide](https://www.weber.com/cooking-methods/grilling/steak/how-to-grill-ribeye-steak)

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