FLANK STEAK WITH SHIITAKE MUSHROOM SAUCE RECIPE
Provided by Fred
Number Of Ingredients 13
Steps:
- Preheat broiler.To prepare steak, sprinkle salt and pepper evenly over both sides of steak. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Remove the steak from oven; loosely cover with foil.To prepare sauce, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onion and garlic; sauté 2 minutes. Add mushrooms; sauté for 4 minutes. Add broth, wine, and vinegar. Bring to a boil; reduce heat to medium, and cook until reduced to 1 1/4 cups (about 6 minutes). Add green onions, and cook for 1 minute.Slice steak diagonally across the grain into 1/4-inch slices. Serve steak with mushroom sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalid Mohammed
[email protected]This recipe was a waste of time and ingredients. The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
Dravan Kirkland
[email protected]I tried this recipe and it was just okay. The steak was a bit tough and the sauce was a bit too sweet for my taste. I wouldn't make this again.
Prince Amanot
[email protected]This dish was a complete disaster. The steak was tough, the sauce was watery, and the whole thing was just a mess. I would not recommend this recipe to anyone.
KR
[email protected]The steak was overcooked and the sauce was bland. I would not recommend this recipe.
Musfir Alkozay
[email protected]This recipe was a bit too complicated for me. I would recommend using a simpler recipe if you're a beginner cook.
Randell Cole
[email protected]The steak was a bit tough, but the sauce was delicious. I would recommend cooking the steak for a shorter amount of time.
Md Jhahagir
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt in the marinade.
shorif mahmud
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. The shiitake mushroom sauce was also delicious.
Kelani Elliott
[email protected]Wow! This dish was a showstopper. The steak was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Hasidu kavisha
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kanchhi Tamang
[email protected]I followed the recipe exactly and it turned out great! The steak was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
Jalen Grant
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Umer SARFRAZ
[email protected]I made this for my family and they loved it! The steak was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Zinhle Majola
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal. I'll definitely be making this again.
Isydia Vibes
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. The shiitake mushroom sauce was also delicious, and it paired perfectly with the steak. I'll definitely be making this again.
Ditlhorisoeva Mothobi
[email protected]This flank steak with shiitake mushroom sauce was a hit at my dinner party! The steak was tender and flavorful, and the sauce was rich and savory. I especially loved the combination of shiitake mushrooms and garlic. Will definitely be making this aga