Best 2 Grilled Rosemary Garlic Shrimp Recipes
Grilled rosemary garlic shrimp is a delectable appetizer or main course that can be enjoyed by seafood lovers of all ages. This dish combines the aromatic flavors of rosemary, garlic, and lemon with tender, succulent shrimp, creating a taste sensation that is sure to impress. With its vibrant colors and enticing aroma, grilled rosemary garlic shrimp is a dish that will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your grill, and let's embark on a culinary journey that will transport you to the Mediterranean coast.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED ROSEMARY GARLIC SHRIMP
Categories Garlic Herb Shellfish Appetizer Marinate Kid-Friendly Dinner Rosemary Shrimp Summer Grill Grill/Barbecue Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a large bowl stir together garlic, minced rosemary, and 3 tablespoons oil and add shrimp. Marinate shrimp, covered and chilled, at least 4 hours or overnight.
- In a shallow dish soak skewers in water to cover 30 minutes and prepare grill.
- To grill, thread 4 shrimp on each skewer and brush with additional oil. Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through.
- Alternatively, brush shrimp with additional oil and grill in a hot well-season ridged grill pan, covered, over moderately high heat 3 to 4 minutes on each side, or until cooked through.
- Garnish shrimp with rosemary sprigs and serve with lemon wedges.
GRILLED ROSEMARY GARLIC SHRIMP
I believe this is a variation of a recipe from Gourmet. It's an awesome dish that can be used as an appetizer OR main course. The key is using fresh rosemary and lots of garlic. You can increase the amount of garlic if you wish. The only negative is peeling the shrimp which can be a bit messy but it is worth it!
Provided by Kimke
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl stir together garlic, minced rosemary, and 3 TBSP olive oil and add shrimp.
- Marinate shrimp (with shells on), covered and chilled, at least 4 hours or overnight.
- Soak skewers in water for 30 minutes.
- To grill, put 4 shrimp on each skewer and brush with additional oil.
- Grill shrimp (with shells on) 3 to 4 minutes on each side, or until just cooked through.
- Garnish shrimp with rosemary sprigs if desired.
Tips:
- Choose the right shrimp: Large shrimp (21-25 count per pound) are best for grilling. They're big enough to hold up to the heat and won't overcook as quickly as smaller shrimp.
- Peel and devein the shrimp: This is a necessary step to remove the shrimp's digestive tract, which can be gritty and unpleasant to eat. You can buy shrimp that has already been peeled and deveined, but it's usually cheaper to buy them whole and do it yourself.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes helps to tenderize them and infuse them with flavor.
- Use a hot grill: The grill should be hot enough to sear the shrimp quickly, so that they're cooked through but still juicy. A good rule of thumb is to preheat the grill to medium-high heat (about 450 degrees Fahrenheit).
- Cook the shrimp for a short time: Shrimp cook very quickly, so it's important to keep a close eye on them. Overcooked shrimp are tough and rubbery, so it's better to err on the side of undercooking them.
- Serve the shrimp immediately: Grilled shrimp are best served immediately, while they're still hot and juicy. You can serve them with a variety of sides, such as rice, pasta, or salad.
Conclusion:
Grilled rosemary garlic shrimp are a delicious and easy-to-make dish that's perfect for a summer cookout. By following these tips, you can ensure that your shrimp turn out perfectly cooked and flavorful every time. So fire up the grill and get cooking!
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