RAISIN RYE BREAD
In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 servings).
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add the raisins, aniseed, caraway and fennel.
Nutrition Facts : Calories 172 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Farhad hosen
[email protected]I'm not a huge fan of rye bread, but this recipe is a winner! The raisins and caraway seeds add a nice flavor and the bread is nice and soft. I'll definitely be making this again.
Wesley Merryman
[email protected]This bread is delicious! The crust is crispy and the crumb is soft and chewy. The raisins add a nice sweetness and the caraway seeds add a nice flavor. I will definitely be making this bread again.
Owethu Faramau
[email protected]I love this bread! It's so flavorful and the raisins add a nice sweetness. I also like the fact that it's a healthier alternative to white bread.
Deep Stha
[email protected]This is a great recipe! The bread is delicious and it's so easy to make. I've made it several times now and it's always a hit.
Lorenny Sky
[email protected]I'm not a fan of raisins, but I still enjoyed this bread. The rye flour gives it a unique flavor and the caraway seeds add a nice touch. I think it would be even better if I used a bit more caraway seeds next time.
Kane Bolton
[email protected]This bread is delicious! I love the combination of raisins and rye flour. The bread is also very easy to make. I will definitely be making this again.
Beauty Treasure
[email protected]I'm not a huge fan of rye bread, but this recipe is a winner! The raisins and caraway seeds add a nice flavor and the bread is nice and soft. I'll definitely be making this again.
Slayy BeomHan
[email protected]This bread is a bit denser than I expected, but it's still very good. The raisins add a nice sweetness and the rye flour gives it a unique flavor. I think it would be even better if I used a bit less rye flour next time.
faria ZOUNR
[email protected]I love this raisin rye bread! It's so easy to make and it always turns out perfectly. The bread is delicious toasted with butter or jam, or used for sandwiches. I highly recommend this recipe.
Dhiraj Bhandari
[email protected]This bread is amazing! The raisins add a nice sweetness and the rye flour gives it a slightly nutty flavor. The crust is perfectly crispy and the crumb is soft and moist. I'm so glad I tried this recipe!
Zaki
[email protected]I've never made raisin rye bread before, but this recipe was easy to follow and the results were delicious! The bread has a wonderful flavor and texture. I'll definitely be making it again.
Smart Salim
[email protected]This raisin rye bread is a keeper! It has a slightly tangy flavor that pairs perfectly with a slather of butter or cream cheese. The crust is crispy and the crumb is soft and chewy. I will definitely be making this bread again.