Best 2 Grilled Rosemary Onion Potatoes Recipes

Grilled rosemary onion potatoes are a tantalizing side dish that combines the delightful flavors of roasted potatoes, aromatic rosemary, and savory onions. These tender and golden-brown potatoes are imbued with a smoky essence from the grill, while the rosemary and onions impart a fragrant and earthy taste. Whether served as an accompaniment to grilled meats, fish, or vegetarian dishes, grilled rosemary onion potatoes are sure to add a burst of flavor and rustic charm to your next meal.

Let's cook with our recipes!

GRILLED ROSEMARY-ONION POTATOES

Grilled Rosemary-Onion Potatoes image

This fragrant side dish is an easy-to-make addition to any grilling menu.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)
1 medium onion, finely chopped (1/2 cup)
3 tablespoons olive or vegetable oil
3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat 1 inch water (salted if desired) to boiling in saucepan.
Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
Heat grill to medium heat.
Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.

Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

GRILLED ROSEMARY-ONION POTATOES

Grilled Rosemary-Onion Potatoes image

This fragrant side dish is an easy-to-make addition to any grilling menu.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)
1 medium onion, finely chopped (1/2 cup)
3 tablespoons olive or vegetable oil
3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat 1 inch water (salted if desired) to boiling in saucepan.
Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
Heat grill to medium heat.
Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.

Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

Tips:

For perfectly tender potatoes, use a variety that holds its shape well when cooked, such as Yukon Gold or red potatoes.
Cut the potatoes into uniform pieces so that they cook evenly.
Season the potatoes generously with olive oil, salt, and pepper before grilling.
Grill the potatoes over medium heat, turning them occasionally, until they are tender and slightly charred.
Add the onions and rosemary to the potatoes towards the end of grilling for a burst of flavor.
Serve the potatoes immediately with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.

Conclusion:

Grilled rosemary onion potatoes are a simple but flavorful side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will enjoy. So next time you are looking for a quick and easy side dish, give grilled rosemary onion potatoes a try!